It doesn't matter what type of cuisine you're cooking - more likely than not, you're tossing the ingredients in a pan and smearing oil all over it for extra succulence (as well as to coat the pan). While a healthy dose of oil every day is vital for absorbing vitamins and nutrients, getting too much oil will land you in heart attack town.
So save calories while still eating delicious by making these baked teriyaki chicken wings with sesame seeds.
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1 Comment
I love teriyaki chicken, it does really taste good. I was just invited with my sister for a dinner. I was planning to cook a homemade teriyaki chicken with a twist, add some vegetables to it to absorb the oil.
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