By trussing a chicken, you are sure to get the best shape and flavor after cooking. In this two part video, learn how to truss your chicken just like the pros do it. This method of trussing can be used for other poultry as well, such as turkey, duck or pheasant.
How To: Truss a chicken like a professional chef
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Cut up a chicken for saute
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How To:
Make coq au vin with Hell's Kitchen Gordon Ramsay
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How To:
Make a classic chicken pot pie with Nigella Lawson
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How To:
Make Filipino spicy adidas (chicken feet)
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How To:
Cook Chicken Pineapple Curry, Filipino Style
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How To:
Make morel mushroom chicken with Gordon Ramsay
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How To:
Debone a chicken
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How To:
Make Thai-Lao chicken curry with bamboo & long beans
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How To:
Cook fast chicken tenders in the oven
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How To:
Make chicken royale & chicken cushion
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How To:
Bake cream cheese chicken puffs
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How To:
Remove tenderloins from chicken breast
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How To:
Cook a delicious chicken escalope or breaded chicken
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How To:
Fry honey barbeque chicken wings
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How To:
Make crispy oven fried chicken without the skin
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How To:
Make BBQ chicken in your microwave
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How To:
Roast a Beer Can Chicken on the Grill
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How To:
Make asparagus morel chicken with Gordon Ramsay
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