By trussing a chicken, you are sure to get the best shape and flavor after cooking. In this two part video, learn how to truss your chicken just like the pros do it. This method of trussing can be used for other poultry as well, such as turkey, duck or pheasant.
How To: Truss a chicken like a professional chef
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Grill easy BBQ chicken with Chef John
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How To:
Cut up a chicken for saute
-
How To:
Make chicken cacciatore or hunter's chicken
-
How To:
Make crispy oven fried chicken without the skin
-
How To:
Remove tenderloins from chicken breast
-
How To:
Make a classic chicken pot pie with Nigella Lawson
-
How To:
Cut up and grill classic BBQ chicken
-
How To:
Grill chicken indoors on a grill pan
-
How To:
Make Filipino spicy adidas (chicken feet)
-
How To:
Make a perfectly pan seared quail every time
-
How To:
Make foie gras on a rosette of caramelized apples
-
How To:
Fry honey barbeque chicken wings
-
How To:
Make Thai-Lao chicken curry with bamboo & long beans
-
How To:
Roast herb chicken tenders in a toaster oven
-
How To:
Cut up a chicken in eight or nine pieces
-
How To:
Cut up a whole chicken with a chef's knife
-
How To:
Deep fry a turkey for crispy skin
-
How To:
Make morel mushroom chicken with Gordon Ramsay
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How To:
Make hot wings at home
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How To:
Cook fast chicken tenders in the oven
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How To:
Grill easy BBQ chicken with Chef John
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