By trussing a chicken, you are sure to get the best shape and flavor after cooking. In this two part video, learn how to truss your chicken just like the pros do it. This method of trussing can be used for other poultry as well, such as turkey, duck or pheasant.
How To: Truss a chicken like a professional chef
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Cut up a chicken for saute
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Cook a turkey with stuffing in a bag
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Make coq au vin with Hell's Kitchen Gordon Ramsay
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How To:
Correctly debone a duck
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How To:
Cut up a chicken in eight or nine pieces
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How To:
Make fried chicken with Julia Child
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Deep fry a turkey for crispy skin
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Make Filipino spicy adidas (chicken feet)
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Cook the perfect turkey using an infusion roaster
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Cook a delicious chicken escalope or breaded chicken
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How To:
Remove tenderloins from chicken breast
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How To:
Correctly debone a turkey
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How To:
Make an easy modern Wellington with pork tenderloin
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Roast fantastic Cornish hens with a balsamic marinade
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Brine & cook a turkey in the oven
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