By trussing a chicken, you are sure to get the best shape and flavor after cooking. In this two part video, learn how to truss your chicken just like the pros do it. This method of trussing can be used for other poultry as well, such as turkey, duck or pheasant.
How To: Truss a chicken like a professional chef
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Cook wild duck breast
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How To:
Cook a perfect duck breast
-
How To:
Make Thai-Lao chicken curry with bamboo & long beans
-
How To:
Grill easy BBQ chicken with Chef John
-
How To:
Truss or tie a roast chicken
-
How To:
Make basic Chinese stir fry with vegetables
-
How To:
Barbecue chicken cheese wings on the grill
-
How To:
Make yogurt & ginger marinated grilled chicken
-
How To:
Make moist southern fried chicken
-
How To:
Make crispy oven fried chicken without the skin
-
How To:
Fry honey barbeque chicken wings
-
How To:
Grill chicken indoors on a grill pan
-
How To:
Cook chicken and yellow rice the quick & easy way
-
How To:
Cook Chicken Pineapple Curry, Filipino Style
-
How To:
Make a perfectly pan seared quail every time
-
How To:
Make BBQ chicken in your microwave
-
How To:
Make butter chicken on the stove
-
How To:
Make Cornell chicken
-
How To:
Truss a chicken without strings, wires or skewers
-
How To:
Make coq au vin with Hell's Kitchen Gordon Ramsay
-
How To:
Cook wild duck breast
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