By trussing a chicken, you are sure to get the best shape and flavor after cooking. In this two part video, learn how to truss your chicken just like the pros do it. This method of trussing can be used for other poultry as well, such as turkey, duck or pheasant.
How To: Truss a chicken like a professional chef
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Cook kai toss Laotian chicken wings with Kai
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How To:
Truss a chicken in 2 minutes
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How To:
Cook a delicious chicken escalope or breaded chicken
-
How To:
Make crispy oven fried chicken without the skin
-
How To:
Grill chicken indoors on a grill pan
-
How To:
Debone a whole duck
-
How To:
Make an easy modern Wellington with pork tenderloin
-
How To:
Make morel mushroom chicken with Gordon Ramsay
-
How To:
Cook chicken and yellow rice the quick & easy way
-
How To:
Make chicken nuggets at home using potato chips
-
How To:
Cook fast chicken tenders in the oven
-
How To:
Prepare appetizer buffalo-style chicken wings
-
How To:
Remove tenderloins from chicken breast
-
How To:
Make a classic chicken pot pie with Nigella Lawson
-
How To:
Make fried chicken with Julia Child
-
How To:
Debone a chicken
-
How To:
Make a perfectly pan seared quail every time
-
How To:
Make chicken royale & chicken cushion
-
How To:
Make foie gras on a rosette of caramelized apples
-
How To:
Make asparagus morel chicken with Gordon Ramsay
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How To:
Make Cornell chicken
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How To:
Truss a chicken in 2 minutes
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