wonderhowto_01.png

Poultry

Chicken

Article cover image
Aug 29, 2008

While it's still summer and warm out, try Thai grilled chicken at your next BBQ party. For this recipe, you will need chicken, lemon grass, ginger, sugar, curry powder, and soy sauce. Watch this vid ...

Article cover image
Aug 29, 2008

Chicken doesn't have to be a boring dinner. This Thai recipe is so tasty and flavorful. For this dish, you will need chicken, sugar, soy sauce, water, cornstarch, carrot, celery, bell pepper, onion, ...

Article cover image
Aug 29, 2008

Here is Jamaica's most famous contribution to the culinary world. In this how to video chef Jim shows you how to make Jamaican jerk chicken. This poultry recipe is sure to remind you of the warm bre ...

Article cover image
Aug 29, 2008

Baciole is thin slices of tender meat filled with our favorite Italian foods and simmered in a homemade rich tomato sauce. If this sounds like something you would like to make then keep watching. In t ...

Article cover image
Aug 29, 2008

The Kitchen Guy's Chicken A La Romana dish is just the warm dinner you need to get you through the week. Chicken A La Romana is fun to prepare and a bit of indulgence after a hard day's work. Watch ...

Article cover image
Aug 29, 2008

This recipe is a true taste of the tropics. In this how to video Chef Jim shows you how to make breaded chicken with bananas. The sweet bananas add a delightful taste to the chicken. ...

Article cover image
Aug 29, 2008

Shish Tawook (taouk) is a traditional Turkish shish kebab which can also be found in Syrian and Lebanese cuisine. Cubes of chicken are skewered and grilled. Common marinades are based upon yogurt or a ...

Article cover image
Aug 29, 2008

You can find these wings at a Chinese restaurant or fast food take out, but make your own instead of paying that much. You will need chicken wings, chicken stock, sugar, vinegar, hoisin sauce, sesame ...

Article cover image
Aug 29, 2008

This dish was created during the letter part of the Chan Dynasty by the chef of a scholarly Hunanese general, Tso Tsung Tang. Follow along with chef Kai as he makes General Tso's chicken. You will ne ...

Article cover image
Aug 28, 2008

If you've ever tried steamed Chinese buns at a dim sum restaurant, you'll recoqnize the light and tender dough. Here, ground turkey is used for filling to enclose the rich taste. Watch this video coo ...