How To: Cook a turkey with stuffing in a bag
Cooking a turkey is really quite easy and a great way to help out on Thanksgiving day. This how-to video will show a method for cooking the juiciest turkey you've ever had in a bag. Oh and don't forget the great stuffing as well.
How To: Cook the perfect turkey using an infusion roaster
This video is about cooking the perfect turkey using an infusion roaster. We're going to cook the turkey in an infusion roaster by Sante.
How To: Remove tenderloins from chicken breast
In this video it is demonstrated how to remove tenderloins from chicken breast. The tenderloin runs just beneath the breast bone it is a really nice and sweet piece of meat. It is white in color. To remove it take a chicken breast and flip it over so that you can see the breastbone. Then take a knife (or you can do it with your finger as well) and just cut across the breastbone. It is attached by a tendon so if you cut the tendon, the tenderloin comes out very easily. This is a simple way to ...
How To: Deep fry a turkey in bacon grease
In this video, Dr. Shawnboy gives a graphic demonstration of how to deep-fry a whole turkey in 100% bacon grease. The major problem that is encountered while doing so is that, unlike peanut oil, bacon grease starts foaming almost as soon as the turkey is dipped into it. A very simple solution to this is to keep stirring the grease continuously while bringing up the temperature to the prescribed 350 degree Fahrenheit. It takes about an hour of frying, and the turkey is perfectly done and ready...
How To: Make super fast chicken curry in a hurry
In this clip, the ladies from Show Me the Curry will show you how to make an almost instant chicken curry dish. This is great for those times when you only have a couple of minutes to prepare dinner and are craving something delicious. This dish serves 3-4 people and is so simple even your husband can make it!
How To: Debone a turkey
Mark Trick, a retail meat-cutting instructor, shows how to properly debone a turkey. Carefully peel the skin off the turkey. Make sure you do not tear the skin off. Flip the turkey upside down and cut the wings off by cutting towards the bone. To remove the body cavity, cut along the breast bone with the tip of the knife. Cut around the bone and neck of the turkey to leave as little meat on the bone as possible. Remove the bone. To debone the legs, cut along the bones of the leg using the tip...
How To: Make pheasant in a creamy mead sauce with the BBC
Chef Keith Floyd is in Northumberland to learn how to cook a traditional pheasant honey and cream dish. Contains images of food preparation that some viewers may find disturbing. Great recipe idea from BBC cookery show 'Floyd on Britain & Ireland'.
How To: Make a cider soaked roast chicken dish in the oven
Keith Floyd cooks a family-sized Sunday lunch of walnut-stuffed apples, artichokes, and cider-soaked roast chicken. Meanwhile, his Brittany guests cook a langoustine entree inspired by North French ingredients. Great recipe idea from classic BBC cookery show 'Floyd on Food'.
How To: Tent a turkey to stop it from burning
Want to tent your turkey so that it doesn't burn? We'll show you how.
How To: Make PULLED GARLIC CHICKEN TASTES LIKE GARLIC HOT WINGS
PULLED GARLIC CHICKEN TASTES LIKE GARLIC HOT WINGS Video: .
How To: Make Pulled BBQ Chicken Breast In The Slow Cooker
Video: . This is a fast and delicious pulled chicken recipe that I like to make for my week.
How To: Make Herb Roasted Chicken with Hubert Keller
Ingredients 1 4 to 4-1/2 pound chicken, rinsed and patted dry
How To: Cook Chicken Tinola
Nothing beats eating a meal with soup, especially rice. So here comes my own version of chicken tinola. This one is among the favorite viands on a Filipinos meal, because of its tasty soup and also its meat and vegetable combination saves you time and fuel when cooking.
How To: Cook Chicken Pineapple Curry, Filipino Style
Ingredients 4-5 cloves of garlic, finely chopped
How To: Make classic Jamaican jerk chicken
A Jamaican classic, and now you can prepare it in your own home! For this recipe, you will need: 5 pounds of chicken, 1/2 cup Lawry's or chicken seasoning, 1/4 cup garlic powder, 1 cup Jamaican jerk sauce, 1/4 cup sherry and 1 teaspoon of browning or caramel food color. Make classic Jamaican jerk chicken.
How To: Make orange glazed chicken tenders for your children
This is an easy dish to make that your kids are sure to love! Dress up the traditional chicken tender by adding an orange glaze. For this recipe, you will need: 1 pound chicken tenders, 1 cup orange segments, 3 tablespoons canola oil, salt, pepper, 1 quart fresh orange juice and 1/2 cup brown sugar. Make orange glazed chicken tenders for your children.
How To: Make a Southern style fried chicken
The key to this recipe is the perfectly seasoned flour mix. For this recipe, you will need: 2 1/2 - 3 pounds of chicken, canola oil, salt, pepper, garlic powder, 1 1/2 cups flour, 1 1/2 cups semolina, 1 tablespoon garlic powder, 1 tablespoon curry, 1 teaspoon thyme and 1 teaspoon Cajun seasoning. Make a Southern style fried chicken.
How To: Make a rustic French chicken Pot-au-Feu
This is another one pot dish that's great for the whole family. For this recipe, you will need: 4 pounds whole chicken, 1 teaspoon salt, 1/2 teaspoon black pepper, olive oil, 3/4 cup seasonal baby vegetables, 1-2 garlic cloves, 2 cups chicken stock, 1/2 pound unsalted butter, cayenne pepper, oregano, thyme, tarragon, mint, salt and pepper, Make a rustic French chicken Pot-au-Feu.
How To: Make a perfectly pan seared quail every time
A great special occasion dish! For this recipe, you will need: 2 tablespoons olive oil, 1 tablespoon butter, 2 semi boneless quail, 1/2 cup chunky chutney, 6 small slices proscuitto, salt, pepper, brown sugar, 2 garlic cloves, 1 tablespoon shalltos, 1 medium carrot, 2 stalks chopped celery, bay leaves, rosemary, 1/2 cup chicken stock and 2 tablespoons dry vermouth. Make a perfectly pan seared quail every time.
How To: Make a flavorful panko crusted baked chicken
This recipe has few ingredients, but quite a lot of flavor as the garlic and honey work together to make a sweet/savory delight. To make this, you will need: 1 whole chicken, broken into 8 pieces, garlic powder, paprika, honey, 1/4 cup panko breadcrumbs, salt and pepper. Make a flavorful panko crusted baked chicken.
How To: Make a Chinese duck with a tea and salt cure
This method gives the duck a firm and crisp skin. To make this, you will need: 2 ounces Hu-Kwa tea (or any black tea), 2 ounces black peppercorns, 2 ounces sugar, 1 pound kosher salt, 1 Peking duck, 4 oranges, 2 cups cure, 4 cloves garlic, 1 bottle white wine, 2 cups duck or veal stock, 1/2 cup sherry, 1/2 cup red wine, 1/2 cup bitter orange marmalade, 1/2 cup port or currant jelly and a handful of husk cherries. Make a Chinese duck with a tea and salt cure.
How To: Make a chicken and couscous meal for your family
This meal is healthy, quick and delicious! For the chicken, you will need: 2 large boneless chicken breasts, 1/2 cup hoisin sauce, 1 1/2 cups low fat Italian dressing, 3 tablespoons ketchup, 1 tablespoon soy sauce, 2 tablespoons minced garlic and 3 tablespoons Chardonnay. For the couscous, you will need: 1 package couscous, raisins, pine nuts, feta and sun dried tomatoes. For the sauteed spinach, you will need: 1 bag of spinach, flavored olive oil, garlic, sun dried tomatoes, raisns, feta and...
How To: Make the quick and easy chicken limone for a group dinner
Perfect for when you have to feed a lot of people! This dish calls for: 6 chicken breasts, 1 pound Italian breadcrumbs, 1/4 cup Parmesan, 1 cup olive oil, 2 pounds shredded mozzarella cheese, 6 cans of chicken broth, 1 pound butter, 8 ounces flour, juice of 5-6 lemons, 16 ounces sliced mushrooms, 3 large eggs, 1/2 cup whole milk, salt and pepper. Make the quick and easy chicken limone for a group dinner.
How To: Cook the delicious Chinese General Gau's chicken
The secret is finally out on this sweet and spicy dish! For this, you will need: 1 pound of chicken chunks, 1 bunch of broccoli, 1 teaspoon salt, 2 1/2 teaspoons cornstarch, 1 teaspoon vegetable oil, 3 teaspoons white vinegar, 1/2 teaspoon ginger powder, 1/2 teaspoon white pepper, 3 teaspoons sugar, 1/2 cup water, scallions, 2 1/2 more teaspoons of sugarm 2 teaspons cornstarch, 1/2 teaspoon salt, 2 1/2 - 3 teaspons white vinegar, 1/2 teaspoon oyster sauce, 1/2 teaspoon crushed garlic, 1/2 tea...
How To: Make a batch of sweet and spicy chipotle chicken wings
A perfect example of California fusion cuisine! For this recipe, you will need: 1/4 cup peppercorns, 1/2 cup coriander seeds, 1/2 cup fennel seeds, 1/4 cup salt, 2 pounds unsalted butter, juice and zest of 3 limes, 1 1/2 cups of pureed chipotle chilis in adobo, canola oil, 12 fresh chicken wings and 1/4 cup Thai sweet chili sauce. Make a batch of sweet and spicy chipotle chicken wings.
How To: Make beer battered chicken nuggets with a honey mustard sauce
Much better than anything you'd get at the drive-thru. To make these delectable morsels, you will need: boneless chicken breast cut into small pieces, honey mustard, specialty honey mustard, grainy mustard, salt, papper, dark beer, vegetable oil, bread crumbs, corn flakes, oregano, garlic powder, basil, thyme and onion powder. Make beer battered chicken nuggets with a honey mustard sauce.
How To: Cut and Prepare Chicken Paillards (Pounded Chicken Cutlets)
Improve your knife and cooking skills in the kitchen by learning to prepare chicken paillards (pounded chicken cutlets) from whole skinless, boneless chicken breasts in this instructional video. Ingredients needed are a cutting board, a chef's knfe and a boneless chicken breast with the tenderloin removed.
How To: Make Bubbles and Squeaks
I saw this on the Food Network and tried it out. We loved it. It is a great way to use leftovers and with the holidays upon us, I know you'll want to try it. I think it was Jamie Oliver who presented it although I couldn't find it on the website. It was described as a common thing done in the UK as the evening meal after a Sunday lunch. It is great with leftover turkey, dressing, and potatoes and gravy. The name comes from the sounds that it makes when it cooks. When you put the patties in th...
How To: Grill beer can turkey with barbacue rub
Shoving a beer can up your Thanksgiving turkey's butt doesn't seem like the most dignified thing to do to your poor little bird, but for all intensive purposes beer can turkey is one of the best ways to prepare a turkey.
How To: Grill an easy beer can turkey in no time
Thanksgiving dinner doesn't have to be a nightmare. If you have a decent-sized grill, you have the perfect platform for a delicious turkey feast. But there's one more thing you'll need— beer. It's called a beer can turkey, but you can substitute the beer can for just plain water and spices.
How To: Make a time-consuming, but delicious turkey leg confit
You thought the normal Thanksgiving turkey took forever! Wait until you try out this recipe for turkey leg confit. If you have the patience, you could make this holiday dinner one to remember. Everyone will be more than satisfied. So satisfied, that Thanksgiving will always be at your place (which might not be a good thing).
How To: Disassemble a turkey into parts for roasting
Within a week's time it'll be Turkey Day! That means, quite appropriately, that you'll be stuffing your tummy with copious amounts of roast turkey. What that also means, unfortunately, is that you'll be spending hours camped out in front of the oven, basting and probably reading a copy of "Us Weekly" to get through the wait.
How To: Cook healthy and delicious meals for 2
If you recently moved into an apartment with your boyfriend or girlfriend then you know that eating healthy and any type of cooking are generally hard tasks to manage. But it's actually quite simple to prepare healthy meals at home.
How To: Make Indian chicken fingers with cumin and chili powder
Chicken fingers are an all-American snack. Usually they're breaded and deep fried, then dipped into ketchup or ranch. But if you're craving a more exotic dish for dinner tonight, then try out this Indian twist on classic chicken fingers.
How To: Roast the perfect chicken
With this video, we learn how to roast the perfect chicken. You want crisp skin with juicy chicken on the inside. To do this, you will take your raw chicken and rub it all around with some olive oil. Get into the small spots of the chicken so everywhere browns evenly. From here, you will add on any herbs or flavored butters that you want on the meat. After oiling, sprinkle with kosher salt and black pepper. Then, tie the legs of the chicken together and place the chicken on a roasting rack. P...
How To: Cook fried chicken breasts
In this tutorial, we learn how to cook fried chicken breasts. First, place your chicken on a paper towel and then hit it with a meat tenderizer. From here, you will salt the top and bottom evenly. Finish this off with some black ground pepper and any other seasonings that you would like on the chicken. From here, you will put potato starch on both sides of the chicken until it's evenly coated. Now, beat an egg and place the chicken into the bowl with the egg. Then, dip it inside a bath of pan...
How To: Make jerk chicken
In this tutorial, we learn how to make jerk chicken. First, take some green onions and chop them up into small pieces, then place them into a food processor. After this, grab some fresh parsley and cilantro and place those into the food processor as well. After this, add in some hot red peppers to the food processor as well, as many as you would like. Add in some salt and pepper and any other seasonings that you would like, as well as olive oil. When finished, you will rub this on the chicken...
How To: Make crispy chicken thighs in a cherry-pear sauce
In this tutorial, we learn how to make crispy chicken thighs in a cherry-pear sauce. To make this, you will need: 8 chicken thighs, 1 1/4 c dried Bing cherries, 1 1/4 c chopped Bosc pears, 4 diced leeks, 2 c Marsala wine, and 1 c cream. First, you will bring the leeks, cherries, pears, and wine to a boil. After this, remove from the heat and then cover, allowing them to plump. After this, fry the seasoned chicken in oil, skin side down, on high heat until golden brown. From here, fry the leek...