How To: Cut and Prepare Chicken Paillards (Pounded Chicken Cutlets)

Cut and Prepare Chicken Paillards (Pounded Chicken Cutlets)

Improve your knife and cooking skills in the kitchen by learning to prepare chicken paillards (pounded chicken cutlets) from whole skinless, boneless chicken breasts in this instructional video. Ingredients needed are a cutting board, a chef's knfe and a boneless chicken breast with the tenderloin removed.

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