How To: Cook Bengali Chicken Curry

Cook Bengali Chicken Curry

1 KG of skinless chicken
2 large onions, chopped
2 large tomatoes, diced
2 large red-skinned potatoes, chopped
Coriander Leaves
2 red chillies
2 tablespoons sunflower oil
2 to 3 tablespoon ginger-garlic paste
1 teaspoon black pepper to taste
2 teaspoons curry powder
1 teaspoon garam masala
1 teaspoon ground turmeric
1 teaspoon ground cumin
2 to 3 teaspoons of salt
1/2 teaspoon of red chili

Cooking Time
Cooking Level : Medium
Preperation Time : 25 Minute(s)
Cooking Time : 45 Minute(s)
Total Time : 1 Hour(s) 10 Minute(s)

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