The key to this recipe is the perfectly seasoned flour mix. For this recipe, you will need: 2 1/2 - 3 pounds of chicken, canola oil, salt, pepper, garlic powder, 1 1/2 cups flour, 1 1/2 cups semolina, 1 tablespoon garlic powder, 1 tablespoon curry, 1 teaspoon thyme and 1 teaspoon Cajun seasoning.
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