Hot Poultry How-Tos

How To: Remove tenderloins from chicken breast

In this video it is demonstrated how to remove tenderloins from chicken breast. The tenderloin runs just beneath the breast bone it is a really nice and sweet piece of meat. It is white in color. To remove it take a chicken breast and flip it over so that you can see the breastbone. Then take a knife (or you can do it with your finger as well) and just cut across the breastbone. It is attached by a tendon so if you cut the tendon, the tenderloin comes out very easily. This is a simple way to ...

How To: Cut up a chicken for saute

It is usually less expensive and fresher to purchase a whole chicken as opposed to pieces. In this two part tutorial, learn how to cut up a whole chicken for cooking with Rob Hinsley, head of Hospitality & Catering at Stoke on Trent College in the UK.

How To: Make Filipino spicy adidas (chicken feet)

Spicy adidas is a Filipino dish using fried chicken feet and black beans. This video will demonstrate how to cook, combine and season all the ingredients to make some really Filipino cuisine. Chicken feet might seem a little out of the normal ingredient range for some people but just about anything is good fried, so grab some feet and start cooking.

How To: Make a perfectly pan seared quail every time

A great special occasion dish! For this recipe, you will need: 2 tablespoons olive oil, 1 tablespoon butter, 2 semi boneless quail, 1/2 cup chunky chutney, 6 small slices proscuitto, salt, pepper, brown sugar, 2 garlic cloves, 1 tablespoon shalltos, 1 medium carrot, 2 stalks chopped celery, bay leaves, rosemary, 1/2 cup chicken stock and 2 tablespoons dry vermouth. Make a perfectly pan seared quail every time.

How To: Make a classic chicken pot pie with Nigella Lawson

Make some Chicken Pot Pie to warm your heart! Melt butter, add flour, and use a bit of chicken stock concentrate. Gives it a savory taste. Then whisk milk. This is the base. The chicken, ham, and peas should be mixed together in the base. Put it in your pie crust. Make a layer of crust to put on top. Cut off the extra dough and pinch it around. Slash it atleast four or five times so that the steam can come out. You can personalize with little batter cut outs. And splash with a little egg was ...

How To: Fry honey barbeque chicken wings

Wings work for any occasion. They are the perfect snack for parties, sporting events, summer BBQs and picnics and so much more. These tasty little chicken wings are perfectly fried and perfectly messy. Check out this tutorial and don't forget the napkins!

How To: Make Thai-Lao chicken curry with bamboo & long beans

In order to prepare Manivan Larprom‚Äôs Thai-Lao Chicken Curry with Bamboo and Long Beans, you will need the following: ¬º cup of bamboo, ¬º cup of long beans, 1-2 sprigs of Thai basil, tomato, 1 cup of chicken, ¬O cup of coconut milk, 1 T. of chopped garlic, 1 T. of vegetable oil, 2 T. of fish sauce, and 1 T. of curry paste.

How To: Velvet chicken for stir fry dishes

This cooking how to video demonstrates the process for velveting chicken for stir fry dishes. Velveting is a cooking process that gives the meat in a stir fry dish that silky and smooth texture that everyone craves. This method of cooking is common in Asian cultures. Follow along with this cooking how to video to learn how to velvet chicken. The ingredients you need to velvet chicken are: chicken cubes, salt, Sherry, egg white, cornstarch, and vegetable oil.

How To: Cook chicken and yellow rice the quick & easy way

In this tutorial, we learn how to cook chicken and yellow rice the quick & easy way. First, you will need to boil your chicken and de-bone it. After you cut it up into chunks, place 2 tbsp butter in a large pot. Then add in 1 large chopped onion and saute. After this, add in 2 large chopped carrots and saute for several minutes. Then, add in your chicken pieces and stir everything together so the chicken can absorb the juices. After this, add in salt, pepper, and garlic for seasoning and acco...

How To: Tie up or truss a chicken for roasting

First of all keep the chicken under the running water and then pad it dry. Then you have to remove the neck, inner portions and the fat from the abdominal cavity. Now season the inside of the chicken with salt and pepper by standing it up inside the bowl. You can now add the desired spices. In this case you can use garlic cloves and lemon pieces. Now close the abdomen cavity and lay the chicken on the cutting board. Wedge the wing tips under the wings. Close the neck cavity by wrapping the sk...

How To: Deep fry a turkey for crispy skin

If you've never tasted deep-fried turkey, you're in for a treat. Learn how to deep fry a turkey with this cooking video. This deep-fried turkey recipe is brought to you by Brett Ryan on How2Heroes. Search How2Heroes on WonderHowTo for more cooking videos.

How To: Make foie gras on a rosette of caramelized apples

Chef Johann Lafer prepares foie gras on a rosette of caramelized apples. The cooking time for this recipe is 35 minutes. You will need the following ingredients: veal fond with madere, fole gras (goose liver) pine nuts, sugar, butter, walnut oil, calvados, apples, cane sugar, salad and flour. Make foie gras on a rosette of caramelized apples.

How To: Cook fast chicken tenders in the oven

This video by Chef Cook Leins from NoTimeToCook.com will teach you a speedy and fun way to cook chicken. This video teaches you how to make both fried and oven roasted chicken tenders. Start with about a pound of chicken tenders and a breading center. Mix all the dry ingredients together as directed by the recipe and then in a separate bowl mix all the wet ingredients together as directed as well. Dip the chicken tenders in the wet egg mixture and leave it there for just a minute. After the c...

How To: Grill easy BBQ chicken with Chef John

For an easy, but tasty, chicken dinner Chef John shows us his recipe for barbeque chicken that helps you avoid the burned skin. With the raw chicken, cut some deep slashes that will allow the BBQ sauce and marinade to permeate the chicken. Also, make a gash on the wing to make the grilling easier. In a bowl, combine crushed garlic, one quarter cup of rice vinegar, and a couple tablespoons of BBQ sauce. Dip the chicken into this marinade. Let the chicken sit in the marinade for an hour. After ...

How To: Debone a turkey

Mark Trick, a retail meat-cutting instructor, shows how to properly debone a turkey. Carefully peel the skin off the turkey. Make sure you do not tear the skin off. Flip the turkey upside down and cut the wings off by cutting towards the bone. To remove the body cavity, cut along the breast bone with the tip of the knife. Cut around the bone and neck of the turkey to leave as little meat on the bone as possible. Remove the bone. To debone the legs, cut along the bones of the leg using the tip...

How To: Make chicken cordon bleu easily

Chicken Cordon Bleu is a very easy dish to prepare. Ingredients needed are 4 boneless chicken breasts, 12 slices thin sliced ham, 4 slices Swiss cheese, 1/2C bread crumbs, 1 egg, 4 tsp. soften butter, 1/4 tsp. salt and 2 tsp paprika.

How To: Make Czech schnitzel with mashed potatoes

Schnitzel with mashed potatoes is very tasty Czech dish. Follow along with this cooking how to video to learn how to make it in your own home. Czech schnitzel and mashed potatoes are very easy to make. Watch this Czech girl as she shows you how to prepare it. The ingredients you need for schnitzel and mashed potatoes are: boiled potatoes, milk, salt, flour, eggs, pepper, salt, oil, chicken and bread crumbs.

How To: Debone a whole duck

Tired of chicken? Discover duck! The Maple Leaf Farms corporate chef will teach you how to properly cut up a whole duck (also called deboning). Cooking duck is easier than you think. Maple Leaf Farms is your one stop for duck cooking tips and duck recipes. Make it a meal to remember with duck.

How To: Make chicken royale & chicken cushion

Learn to make two different delicious chicken recipes, chicken royale and chicken cushion, from a professional butcher in this video. Watch the demonstration of how to carve a whole raw chicken into two boneless breasts and two boneless legs. The legs will become chicken cushion, a bacon wrapped dark meat dish filled with stuffing and sauce. The second recipe shown is chicken royale. It is similar to the first recipe with stuffing and sauce, but the bacon is draped over top instead of wrapped...

How To: Make BBQ chicken in your microwave

Barbara Kafka, The Microwave Gourmet, is a rare breed: an award-winning chef who embraces the lowly microwave. This BBQ chicken makes a great appetizer or light meal and there's no barbecue grill required. Make BBQ chicken in your microwave.

How To: Cook a whole roast chicken in the oven

In this video, we learn how to cook a whole chicken in the oven. First, preheat the oven to 375 degrees. Now, take your chicken out of the package and rinse it off in the sink, removing the insides. Now, pat dry the chicken and put on a roasting pan. Add pepper, garlic salt, paprika, oregano, lemon and olive oil to season the chicken. Make sure to rub the chicken thoroughly and soak it in the seasoning. Now you will place the chicken into the oven and cook it for one hour with aluminum foil o...

How To: Make sweet and sour glazed wings with Alton Brown

Alton Brown shares secrets for making perfect sweet-and-sour glazed wings. Follow along and learn how to make this ultimate snack food. This cooking how-to video is part of Good Eats show hosted by Alton Brown. Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest an...

How To: Cook a delicious chicken escalope or breaded chicken

Chicken escalope, or breaded chicken, is a Mediterranean classic found in lots of Middle Eastern and Souther European countries. This is a really easy recipe to enjoy any time at home. You'll need two boneless chicken breasts, a cup of flour, one cup milk, one egg, corn flakes, salt, black pepper, a half teaspoon of paprika, half teaspoon of parsley, and a half teaspoon of garlic powder. Watch this video cooking tutorial and learn how to make chicken escalope.

How To: Cook kai toss Laotian chicken wings with Kai

This appetizing dish can be found in any Laotian restaurant and it's so good. You will need chicken wings, oyster sauce, garlic powder, sugar, salt, flour, cornstarch, and cooking oil. Watch this video cooking tutorial and learn how to make kai toss, Laotian chicken wings, from Thai chef Kai.

How To: Tell whether a frozen turkey is fully thawed out

Cooking a turkey is a long and arduous process if you're never done it before, and requires careful preparation. If you've bought a frozen turkey, one of the first things your need to make sure of is that you've thawed it properly before you start cooking it, and this video will show you how to make sure your bird is all the way thawed.

How To: Truss a chicken without strings, wires or skewers

To truss a chicken without using any strings, wires or skewers, hold the chicken up by the wings and let all the fluids drain out into a bowl or sink or any container. Next, use a knive or a sharp object and cut open a slit at the fat flaps just outside the bottom cavity. The slit should be about the size of a dime, and make a cut on the other flap as well. Push the leg through the slit on the opposite side, and then push the other leg to the other slit as well. The legs are now trussed. Tuck...

How To: Cook duck breast with a cherry and red wine sauce

The Caldesis shows us how to cook Duck with Cherry Sauce, in this video.To get strated,reduce some Gabbiano red wine and sugar in a pan.On a baking tray put in some tinned cherries and pour its juice on the top.To this,add some orange juice and sprinkle some sugar on top.Put this in the oven,for 10-15 minutes,at 180 degrees F and cook until the cherries are browned and the sugar is caramelized. Take four duck breasts and trim off the excess fat on the sides.Sprinkle some salt and pepper on it...

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