Hot Poultry How-Tos
How To: Make coq au vin with Hell's Kitchen Gordon Ramsay
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he makes coq au vin or rooster cooked in red wine with mashed potatoes. Make coq au vin with Hell's Kitchen Gordon Ramsay.
How To: Remove tenderloins from chicken breast
In this video it is demonstrated how to remove tenderloins from chicken breast. The tenderloin runs just beneath the breast bone it is a really nice and sweet piece of meat. It is white in color. To remove it take a chicken breast and flip it over so that you can see the breastbone. Then take a knife (or you can do it with your finger as well) and just cut across the breastbone. It is attached by a tendon so if you cut the tendon, the tenderloin comes out very easily. This is a simple way to ...
How To: Add flavor to everyday chicken with Panko & spices
Spice up that everyday poultry with Panko breadcrumbs, garlic and paprika. This recipe is delicious and you will enjoy every bite, so give your chicken a little extra oomph tonight with this easy to do upgrade.
How To: Cut up a chicken for saute
It is usually less expensive and fresher to purchase a whole chicken as opposed to pieces. In this two part tutorial, learn how to cut up a whole chicken for cooking with Rob Hinsley, head of Hospitality & Catering at Stoke on Trent College in the UK.
How To: Make chicken royale & chicken cushion
Learn to make two different delicious chicken recipes, chicken royale and chicken cushion, from a professional butcher in this video. Watch the demonstration of how to carve a whole raw chicken into two boneless breasts and two boneless legs. The legs will become chicken cushion, a bacon wrapped dark meat dish filled with stuffing and sauce. The second recipe shown is chicken royale. It is similar to the first recipe with stuffing and sauce, but the bacon is draped over top instead of wrapped...
How To: Make Thai stuffed chicken wings with Kai
Forget the take out tonight, cook some Thai food at home instead. Watch this how to cooking video tutorial show you how to cook Thai stuffed chicken wings. Stuffed chicken wings are served at most Thai restaurants and are sometimes called angel wings. Make these delicious appetizers from scratch.
How To: Skin a whole raw chicken before you cook for a healthier meal
Many consider the skin to be the tastiest part of the chicken. As these things go, that means it's the least healthy part of the whole bird. If you want to make a healthier, low-fat chicken dish, watch this video to learn how to skin a whole raw chicken to prepare it for whatever healthy chicken dish you like!
How To: Make chicken crispitos with scallions and pickled jalapenos
Chicken crispitos are a dish that's easy to make with the most delicious results. The dish only requires a few ingredients, including scallions and pickled jalapenos, which mix for a spicy and cheesy chicken dish.
How To: Make herbed chicken in puff pastry stuffed with cream cheese
This make-ahead of time entrée is elegant enough for entertaining, but it's also a wonderful way to dress up an everyday dinner by simply spreading herbed cream cheese over puff pastry, folding it around seared chicken and baking it until golden. Holiday Kitchen shows you this tasty dinner recipe for Herbed Chicken in Pastry. Try it out!
How To: Make restaurant style Buffalo wings
During any great sports party, three foods must be present: chips and dip, sausages, and of course buffalo wings. Nothing makes a football party like good ol buffalo wings. These little tasty morsels can be made in a variety of different fashions, but one of the most common is spicy. This tutorial will show you how to make restaurant styled buffalo wings from scratch. They'll be so good, you'll forget about the game and put your focus entirely on the wings. Enjoy!
How To: Make pastrami & smoked gouda stuffed chicken
In order to prepare Pastrami and Smoked Gouda Stuffed Chicken, you will need the following ingredients: 4-6 large boneless chicken breasts, 2-3 slices of smoked gouda cheese, 4-6 green onions, zesty Italian dressing, Jack Daniels honey mustard, Hillshire Farms thin pastrami, and Jacks Old South Original dry rub.
How To: Grill easy BBQ chicken with Chef John
For an easy, but tasty, chicken dinner Chef John shows us his recipe for barbeque chicken that helps you avoid the burned skin. With the raw chicken, cut some deep slashes that will allow the BBQ sauce and marinade to permeate the chicken. Also, make a gash on the wing to make the grilling easier. In a bowl, combine crushed garlic, one quarter cup of rice vinegar, and a couple tablespoons of BBQ sauce. Dip the chicken into this marinade. Let the chicken sit in the marinade for an hour. After ...
How To: Debone a whole chicken
Place the whole chicken on the cutting board breast side up with the wings facing away from you. You will need a sharp heavy chef's knife to cut up the chicken because you will be cutting through bones. Start by finding a joint in the wing and cut off the wing at that joint. Then do the same thing with the second wing. Next, cut off the chicken legs by running your knife down on the side of the chicken toward where the leg joint is. Bend it back until the joint pops. Cut through the joint and...
How To: Make chicken wings with a pastrami rub
The pastrami sandwich meets the buffalo chicken wing in this tasty party snack. Pastrami gets much of its delicious flavor from the spicy pepper and coriander rub that's applied before the meat is smoked and cooked. We use smoked paprika to add that effect to the spice rub. No blue cheese dressing here since these chicken wings are rubbed with pastrami spices. They're served with Russian or Thousand Islands dressing
How To: Cook Jamaican curry chicken
Watch this cooking how-to video as Tracy cooks some authentic Jamaican curry chicken. Jamaican curry is full of spices with added spicy kick. Follow along with this Jamaican cooking lesson to learn how too make Jamaican curry chicken.
How To: Grill buffalo wing style chicken with the BBQ Pit Boys
Many say, real good Hot wings don't come from Buffalo. In this how to video BBQ Pit Boys show you how easy it is to make up some smokin' hot buffalo wings on the grill for tailgating or that back-yard barbecue. And, save those celery sticks and the Blue Cheese or Ranch dressing for the Girlie Men. It's all about tender smoked chicken wings and the fire sauce around here.
How To: Cut up a chicken in eight or nine pieces
Cutting a chicken into eight or nine pieces is relatively easy. In this how to video Chef Paul demonstrates how to cut chicken. Watch and learn how to hold your chicken while you cut it. This method of cutting chicken is great for deep frying.
How To: Make fried chicken with Julia Child
Julia Child and guest demonstrate how to make fried chicken. Moist chicken covered in a crunchy crust is a Southern favorite. You can save the livers for pate and gizzards for gumbo. Make fried chicken with Julia Child.
How To: Cook Bengali Chicken Curry
Video: . Ingredients
How To: Make PULLED GARLIC CHICKEN TASTES LIKE GARLIC HOT WINGS
PULLED GARLIC CHICKEN TASTES LIKE GARLIC HOT WINGS Video: .
How To: Make Pulled BBQ Chicken Breast In The Slow Cooker
Video: . This is a fast and delicious pulled chicken recipe that I like to make for my week.
How To: Make Herb Roasted Chicken with Hubert Keller
Ingredients 1 4 to 4-1/2 pound chicken, rinsed and patted dry
How To: Make Delicious Balsamic Chicken in a Slow Cooker
Ingredients 1 tablespoon vegetable oil
How To: Cook Chicken Tinola
Nothing beats eating a meal with soup, especially rice. So here comes my own version of chicken tinola. This one is among the favorite viands on a Filipinos meal, because of its tasty soup and also its meat and vegetable combination saves you time and fuel when cooking.
How To: Cook Chicken Pineapple Curry, Filipino Style
Ingredients 4-5 cloves of garlic, finely chopped
How To: Make classic Jamaican jerk chicken
A Jamaican classic, and now you can prepare it in your own home! For this recipe, you will need: 5 pounds of chicken, 1/2 cup Lawry's or chicken seasoning, 1/4 cup garlic powder, 1 cup Jamaican jerk sauce, 1/4 cup sherry and 1 teaspoon of browning or caramel food color. Make classic Jamaican jerk chicken.
How To: Make orange glazed chicken tenders for your children
This is an easy dish to make that your kids are sure to love! Dress up the traditional chicken tender by adding an orange glaze. For this recipe, you will need: 1 pound chicken tenders, 1 cup orange segments, 3 tablespoons canola oil, salt, pepper, 1 quart fresh orange juice and 1/2 cup brown sugar. Make orange glazed chicken tenders for your children.
How To: Make a Southern style fried chicken
The key to this recipe is the perfectly seasoned flour mix. For this recipe, you will need: 2 1/2 - 3 pounds of chicken, canola oil, salt, pepper, garlic powder, 1 1/2 cups flour, 1 1/2 cups semolina, 1 tablespoon garlic powder, 1 tablespoon curry, 1 teaspoon thyme and 1 teaspoon Cajun seasoning. Make a Southern style fried chicken.
How To: Make a rustic French chicken Pot-au-Feu
This is another one pot dish that's great for the whole family. For this recipe, you will need: 4 pounds whole chicken, 1 teaspoon salt, 1/2 teaspoon black pepper, olive oil, 3/4 cup seasonal baby vegetables, 1-2 garlic cloves, 2 cups chicken stock, 1/2 pound unsalted butter, cayenne pepper, oregano, thyme, tarragon, mint, salt and pepper, Make a rustic French chicken Pot-au-Feu.
How To: Make a perfectly pan seared quail every time
A great special occasion dish! For this recipe, you will need: 2 tablespoons olive oil, 1 tablespoon butter, 2 semi boneless quail, 1/2 cup chunky chutney, 6 small slices proscuitto, salt, pepper, brown sugar, 2 garlic cloves, 1 tablespoon shalltos, 1 medium carrot, 2 stalks chopped celery, bay leaves, rosemary, 1/2 cup chicken stock and 2 tablespoons dry vermouth. Make a perfectly pan seared quail every time.
How To: Make a flavorful panko crusted baked chicken
This recipe has few ingredients, but quite a lot of flavor as the garlic and honey work together to make a sweet/savory delight. To make this, you will need: 1 whole chicken, broken into 8 pieces, garlic powder, paprika, honey, 1/4 cup panko breadcrumbs, salt and pepper. Make a flavorful panko crusted baked chicken.
How To: Make a Chinese duck with a tea and salt cure
This method gives the duck a firm and crisp skin. To make this, you will need: 2 ounces Hu-Kwa tea (or any black tea), 2 ounces black peppercorns, 2 ounces sugar, 1 pound kosher salt, 1 Peking duck, 4 oranges, 2 cups cure, 4 cloves garlic, 1 bottle white wine, 2 cups duck or veal stock, 1/2 cup sherry, 1/2 cup red wine, 1/2 cup bitter orange marmalade, 1/2 cup port or currant jelly and a handful of husk cherries. Make a Chinese duck with a tea and salt cure.
How To: Make a chicken and couscous meal for your family
This meal is healthy, quick and delicious! For the chicken, you will need: 2 large boneless chicken breasts, 1/2 cup hoisin sauce, 1 1/2 cups low fat Italian dressing, 3 tablespoons ketchup, 1 tablespoon soy sauce, 2 tablespoons minced garlic and 3 tablespoons Chardonnay. For the couscous, you will need: 1 package couscous, raisins, pine nuts, feta and sun dried tomatoes. For the sauteed spinach, you will need: 1 bag of spinach, flavored olive oil, garlic, sun dried tomatoes, raisns, feta and...
How To: Make the quick and easy chicken limone for a group dinner
Perfect for when you have to feed a lot of people! This dish calls for: 6 chicken breasts, 1 pound Italian breadcrumbs, 1/4 cup Parmesan, 1 cup olive oil, 2 pounds shredded mozzarella cheese, 6 cans of chicken broth, 1 pound butter, 8 ounces flour, juice of 5-6 lemons, 16 ounces sliced mushrooms, 3 large eggs, 1/2 cup whole milk, salt and pepper. Make the quick and easy chicken limone for a group dinner.
How To: Cook the delicious Chinese General Gau's chicken
The secret is finally out on this sweet and spicy dish! For this, you will need: 1 pound of chicken chunks, 1 bunch of broccoli, 1 teaspoon salt, 2 1/2 teaspoons cornstarch, 1 teaspoon vegetable oil, 3 teaspoons white vinegar, 1/2 teaspoon ginger powder, 1/2 teaspoon white pepper, 3 teaspoons sugar, 1/2 cup water, scallions, 2 1/2 more teaspoons of sugarm 2 teaspons cornstarch, 1/2 teaspoon salt, 2 1/2 - 3 teaspons white vinegar, 1/2 teaspoon oyster sauce, 1/2 teaspoon crushed garlic, 1/2 tea...
How To: Make a batch of sweet and spicy chipotle chicken wings
A perfect example of California fusion cuisine! For this recipe, you will need: 1/4 cup peppercorns, 1/2 cup coriander seeds, 1/2 cup fennel seeds, 1/4 cup salt, 2 pounds unsalted butter, juice and zest of 3 limes, 1 1/2 cups of pureed chipotle chilis in adobo, canola oil, 12 fresh chicken wings and 1/4 cup Thai sweet chili sauce. Make a batch of sweet and spicy chipotle chicken wings.
How To: Make beer battered chicken nuggets with a honey mustard sauce
Much better than anything you'd get at the drive-thru. To make these delectable morsels, you will need: boneless chicken breast cut into small pieces, honey mustard, specialty honey mustard, grainy mustard, salt, papper, dark beer, vegetable oil, bread crumbs, corn flakes, oregano, garlic powder, basil, thyme and onion powder. Make beer battered chicken nuggets with a honey mustard sauce.
How To: Cut and Prepare Chicken Paillards (Pounded Chicken Cutlets)
Improve your knife and cooking skills in the kitchen by learning to prepare chicken paillards (pounded chicken cutlets) from whole skinless, boneless chicken breasts in this instructional video. Ingredients needed are a cutting board, a chef's knfe and a boneless chicken breast with the tenderloin removed.
How To: Make Bubbles and Squeaks
I saw this on the Food Network and tried it out. We loved it. It is a great way to use leftovers and with the holidays upon us, I know you'll want to try it. I think it was Jamie Oliver who presented it although I couldn't find it on the website. It was described as a common thing done in the UK as the evening meal after a Sunday lunch. It is great with leftover turkey, dressing, and potatoes and gravy. The name comes from the sounds that it makes when it cooks. When you put the patties in th...
How To: Grill beer can turkey with barbacue rub
Shoving a beer can up your Thanksgiving turkey's butt doesn't seem like the most dignified thing to do to your poor little bird, but for all intensive purposes beer can turkey is one of the best ways to prepare a turkey.
Next Page
Prev Page