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Hot Poultry How-Tos

How To: Make beer battered chicken nuggets with a honey mustard sauce

Much better than anything you'd get at the drive-thru. To make these delectable morsels, you will need: boneless chicken breast cut into small pieces, honey mustard, specialty honey mustard, grainy mustard, salt, papper, dark beer, vegetable oil, bread crumbs, corn flakes, oregano, garlic powder, basil, thyme and onion powder. Make beer battered chicken nuggets with a honey mustard sauce.

How to Make Indian food: Chicken curry

Enjoy some authentic Indian cuisine with this chicken curry from Sheba. It's actually a quite simple chicken curry, with few spices. You need half a chicken, skinned, cut into small pieces. You'll also need an onion, greed cardamom, cloves, salt, crushed red pepper, ground coriander powder, ginger and garlic paste, yogurt, and olive oil. Those are all of the ingredients you'll need for this tasty chicken curry. Check out both videos for the full recipe.

How To: Make microwave chicken nuggets

Looking for a delicious dinner to serve your family tonight? Whip up this kid-friendly chicken nuggets recipe in the microwave. To serve four people, I recommend four chicken breasts. For those with smaller appetites, half a chicken breast will do. For crunchier chicken nuggets you can interchange cornflake crumbs for the breadcrumbs. You will need chicken breasts, milk, breadcrumbs and parmesan cheese. Once the nuggets are done, you can eat them. They taste great plain, or you might try dipp...

How To: Cook phat khee mao kai Thai stir fried chicken w/ Kai

Thai spicy stir-fried chicken (phat khee mao kai) is so good, when served with rice. You will need chicken breast, chili, sweet basil, prik khing paste, chicken stock, oyster sauce, fish sauce, sugar, and cooking oil. Watch this video cooking tutorial and learn how to make phat khee mao kai, stir-fried chicken, with Thai chef Kai.

How To: Cut up a chicken for saute

It is usually less expensive and fresher to purchase a whole chicken as opposed to pieces. In this two part tutorial, learn how to cut up a whole chicken for cooking with Rob Hinsley, head of Hospitality & Catering at Stoke on Trent College in the UK.

How To: Remove tenderloins from chicken breast

In this video it is demonstrated how to remove tenderloins from chicken breast. The tenderloin runs just beneath the breast bone it is a really nice and sweet piece of meat. It is white in color. To remove it take a chicken breast and flip it over so that you can see the breastbone. Then take a knife (or you can do it with your finger as well) and just cut across the breastbone. It is attached by a tendon so if you cut the tendon, the tenderloin comes out very easily. This is a simple way to ...

How To: Make a classic chicken pot pie with Nigella Lawson

Make some Chicken Pot Pie to warm your heart! Melt butter, add flour, and use a bit of chicken stock concentrate. Gives it a savory taste. Then whisk milk. This is the base. The chicken, ham, and peas should be mixed together in the base. Put it in your pie crust. Make a layer of crust to put on top. Cut off the extra dough and pinch it around. Slash it atleast four or five times so that the steam can come out. You can personalize with little batter cut outs. And splash with a little egg was ...

How To: Make Caribbean-style barbecue baked chicken with green seasoning

Create some of your own authentic Caribbean cuisine in your own kitchen! Wilma Browne Yarde shares her secret recipe for baked and grilled chicken with tons of BBG flavor, texture and heat. This is a garlic-rich green seasoning with herbs, habañero pepper, ginger and citrus prepares chicken for baking. Next, the chicken is dipped in a spicy tomato and brown sugar BBQ sauce with sriracha, beer and more habañero.

How To: Truss a chicken without strings, wires or skewers

To truss a chicken without using any strings, wires or skewers, hold the chicken up by the wings and let all the fluids drain out into a bowl or sink or any container. Next, use a knive or a sharp object and cut open a slit at the fat flaps just outside the bottom cavity. The slit should be about the size of a dime, and make a cut on the other flap as well. Push the leg through the slit on the opposite side, and then push the other leg to the other slit as well. The legs are now trussed. Tuck...

How To: Make an herb roasted turkey with buttermilk brine

Do you like herb roasted turkey? Well, this video is a step-by-step guide on how to make an herb roasted turkey. In just 6 minutes, the viewers will be exposed to a simple and yet delicious recipe on how to make herb roasted turkey. The steps are relatively simple and do not require much cooking experience. Almost any viewer can make this. As a bonus, the video also includes an additional buttermilk brine. Therefore, this is a highly recommended video to anyone who enjoys and wants to cook.

How To: Grill chicken with champion pitmaster, Chris Lilly

Chris Lilly grills chicken in this video. First, grab your whole chicken and brush olive oil onto the entire chicken. Now, place a dry rub of different spices onto the outside of the chicken as well as on the inside. When you are finished seasoning, grill the chicken at 300 degrees for around two hours. If you don't have a rotisserie, grab a can of beer and place it into the chicken, then sit it on the grill and cook it until the chicken is finished. You can also cook the chicken while cut in...

How To: Make Asian style Kung Pao chicken

Kung Pao Chicken is a delicious spicy dish that is quick and easy to make. Just follow these simple instructions in this Asian cooking how to video. The ingredients you need to make Kung Pao chicken are: chicken breasts, garlic salt, sugar, cornstarch, green onions, chili peppers, ginger, roasted peanuts, soy sauce, and rice wine vinegar. Serve the Kung Pao chicken with a side of white rice, fried rice or noodles.

How To: Fry honey barbeque chicken wings

Wings work for any occasion. They are the perfect snack for parties, sporting events, summer BBQs and picnics and so much more. These tasty little chicken wings are perfectly fried and perfectly messy. Check out this tutorial and don't forget the napkins!

How To: Debone a whole duck

Tired of chicken? Discover duck! The Maple Leaf Farms corporate chef will teach you how to properly cut up a whole duck (also called deboning). Cooking duck is easier than you think. Maple Leaf Farms is your one stop for duck cooking tips and duck recipes. Make it a meal to remember with duck.

How To: Cook chicken and yellow rice the quick & easy way

In this tutorial, we learn how to cook chicken and yellow rice the quick & easy way. First, you will need to boil your chicken and de-bone it. After you cut it up into chunks, place 2 tbsp butter in a large pot. Then add in 1 large chopped onion and saute. After this, add in 2 large chopped carrots and saute for several minutes. Then, add in your chicken pieces and stir everything together so the chicken can absorb the juices. After this, add in salt, pepper, and garlic for seasoning and acco...

How To: Deep fry a turkey for crispy skin

If you've never tasted deep-fried turkey, you're in for a treat. Learn how to deep fry a turkey with this cooking video. This deep-fried turkey recipe is brought to you by Brett Ryan on How2Heroes. Search How2Heroes on WonderHowTo for more cooking videos.

How To: Cook Deen's brother barbecue chicken with Paula Deen

Jamie Deen shares his recipe for a sweet, smoky barbecue sauce. Follow along as Paula's son shows you how grill up this chicken in the oven instead of on the grill but with the same flavor. This cooking how-to video is part of Paula's Home Cooking show hosted by Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. You'll love this rec...

How To: Make a perfectly pan seared quail every time

A great special occasion dish! For this recipe, you will need: 2 tablespoons olive oil, 1 tablespoon butter, 2 semi boneless quail, 1/2 cup chunky chutney, 6 small slices proscuitto, salt, pepper, brown sugar, 2 garlic cloves, 1 tablespoon shalltos, 1 medium carrot, 2 stalks chopped celery, bay leaves, rosemary, 1/2 cup chicken stock and 2 tablespoons dry vermouth. Make a perfectly pan seared quail every time.

How To: Cook a delicious chicken escalope or breaded chicken

Chicken escalope, or breaded chicken, is a Mediterranean classic found in lots of Middle Eastern and Souther European countries. This is a really easy recipe to enjoy any time at home. You'll need two boneless chicken breasts, a cup of flour, one cup milk, one egg, corn flakes, salt, black pepper, a half teaspoon of paprika, half teaspoon of parsley, and a half teaspoon of garlic powder. Watch this video cooking tutorial and learn how to make chicken escalope.

How To: Cook chicken marsala and mushrooms in under 30 minutes

This video cooking tutorial shows how to prepare a thirty-minute chicken breast with marsala wine and mushrooms gourmet meal as instructed by the entertaining and charming Chef Dario, Southwest Florida's number one Italian Chef. The ingredients are red pepper, tomato, provolone, proscuitto, chicken, marsala wine, mushrooms, spinach, seasonal fruit, and sweet vermouth. Learn how to prepare this delicious dish by watching and following along with the step by step directions.

How To: Make crispy chicken thighs in a cherry-pear sauce

In this tutorial, we learn how to make crispy chicken thighs in a cherry-pear sauce. To make this, you will need: 8 chicken thighs, 1 1/4 c dried Bing cherries, 1 1/4 c chopped Bosc pears, 4 diced leeks, 2 c Marsala wine, and 1 c cream. First, you will bring the leeks, cherries, pears, and wine to a boil. After this, remove from the heat and then cover, allowing them to plump. After this, fry the seasoned chicken in oil, skin side down, on high heat until golden brown. From here, fry the leek...

How To: Marinate a chicken breast

A Cookin' Chef shows viewers how to Marinate a chicken breast. First, you will need about 4 chicken breasts. You should sprinkle these with lemon pepper, grained garlic. Make sure you do both sides of the chicken. Now, put the chicken in a zip-lock bag together. Use 1/2 cup of soy sauce, 1/2 Italian dressing and 1/2 pineapple juice cups and pour this mix into the zip-lock bag. Put this in the fridge for one hour to 24 hours. Now, you put your marinated chicken on the grill at medium high heat...

How To: Make a chicken and couscous meal for your family

This meal is healthy, quick and delicious! For the chicken, you will need: 2 large boneless chicken breasts, 1/2 cup hoisin sauce, 1 1/2 cups low fat Italian dressing, 3 tablespoons ketchup, 1 tablespoon soy sauce, 2 tablespoons minced garlic and 3 tablespoons Chardonnay. For the couscous, you will need: 1 package couscous, raisins, pine nuts, feta and sun dried tomatoes. For the sauteed spinach, you will need: 1 bag of spinach, flavored olive oil, garlic, sun dried tomatoes, raisns, feta and...

How To: Make Filipino style pininyahang manok

With this video tutorial, learn how to make Pininyahang Manok, a delicious Filipino pineapple chicken recipe that includes tomatoes, carrots, milk, bell pepper, onions, garlic, and fish sauce. Marinate the chicken in pineapple juice for 20-30 minutes. Sautee the garlic, onions, and tomatoes in a stovetop pot before adding the chicken and pineapple juice. Mix in milk and bring the contents to a boil, then add the pineapple chunks, carrots, and bell pepper. Cover and simmer all the contents tog...

How To: Prepare stuffed chicken breasts with ham and cheese

In this tutorial, we learn how to prepare stuffed chicken breasts with ham and cheese. You will need herbs including: pimentos, chopped onions, garlic, and black pepper. First, take your chicken breast and cut it in half. Make sure it's thawed, but slightly frozen in the middle. After this, put the ham and cheese on the inside of the chicken, along with pepperoni, then add in all your different spices and herbs. Next, close your chicken breast up, then place it on a baking tray with foil. Spr...

How To: Make amazing Hawaiian BBQ chicken

In this clip, Chef Jason Hill brings you down to Hawaii and gets a piece of chicken from a North Shore roadside huli huli stand. This chicken is so amazing, that Chef Hill nabs the recipe and shows it to you in this clip. This recipe is very tasty and serves up great fresh off the grill. If you would like to bring a little bit of the tropics to your next picnic, try this dish out - you won't be disappointed!

How To: Debone a whole chicken

Place the whole chicken on the cutting board breast side up with the wings facing away from you. You will need a sharp heavy chef's knife to cut up the chicken because you will be cutting through bones. Start by finding a joint in the wing and cut off the wing at that joint. Then do the same thing with the second wing. Next, cut off the chicken legs by running your knife down on the side of the chicken toward where the leg joint is. Bend it back until the joint pops. Cut through the joint and...

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