Wings work for any occasion. They are the perfect snack for parties, sporting events, summer BBQs and picnics and so much more. These tasty little chicken wings are perfectly fried and perfectly messy. Check out this tutorial and don't forget the napkins!
How to debone a chicken is shown in this video.
In this video tutorial from ShebasRecipes, learn how to make a spicy Indian chicken stew called Doo Piyaza. The recipe calls for slightly less than one pound of chicken, two medium onions thinly sliced, one tomato, 1 teaspoon of salt, 2 teaspoons of coriander powder, 1/4 teaspoon of garam masala (a combination of 11 spices), 1/2 teaspoon of red chili or cayenne pepper, and 1 teaspoon of garlic and ginger mixed. To start, you will need to fry the onions in five tablespoons of oil in a pressure...
What is chicken biryani and how is it made? Learn this and more, including tips and trick for preparation and spices in this free online cooking video about Indian food taught by an expert chef.
A lot of products on the market today are microwavable, but not all them. The International Food Safety Network looks at some of these chicken products to learn more.
In this video it is demonstrated how to remove tenderloins from chicken breast. The tenderloin runs just beneath the breast bone it is a really nice and sweet piece of meat. It is white in color. To remove it take a chicken breast and flip it over so that you can see the breastbone. Then take a knife (or you can do it with your finger as well) and just cut across the breastbone. It is attached by a tendon so if you cut the tendon, the tenderloin comes out very easily. This is a simple way to ...
This video demonstrates how to make KFC-Style Chicken. Allow chicken to sit in a brine: cayenne pepper, onion powder, Kosher salt, garlic, thyme, red pepper, Cajun seasoning, and black pepper. Allow it to marinate overnight in the refrigerator. Drain.
Make some Chicken Pot Pie to warm your heart! Melt butter, add flour, and use a bit of chicken stock concentrate. Gives it a savory taste. Then whisk milk. This is the base. The chicken, ham, and peas should be mixed together in the base. Put it in your pie crust. Make a layer of crust to put on top. Cut off the extra dough and pinch it around. Slash it atleast four or five times so that the steam can come out. You can personalize with little batter cut outs. And splash with a little egg was ...
To truss a chicken without using any strings, wires or skewers, hold the chicken up by the wings and let all the fluids drain out into a bowl or sink or any container. Next, use a knive or a sharp object and cut open a slit at the fat flaps just outside the bottom cavity. The slit should be about the size of a dime, and make a cut on the other flap as well. Push the leg through the slit on the opposite side, and then push the other leg to the other slit as well. The legs are now trussed. Tuck...
Grilled or breaded? When asked this question at most fast food joints or restaurants most of us would answer "breaded" because of the oil-soaked, fluffy goodness, but in truth grilled chicken is a LOT healthier for you.
Nothing beats eating a meal with soup, especially rice. So here comes my own version of chicken tinola. This one is among the favorite viands on a Filipinos meal, because of its tasty soup and also its meat and vegetable combination saves you time and fuel when cooking.
This video shows how to make this spicy chicken dish. The chicken breasts are marinated in advance for 24 hours. They are grilled with the skin down first, which helps preserve the moisture and flavor of the chicken.
Barbara Kafka, The Microwave Gourmet, is a rare breed: an award-winning chef who embraces the lowly microwave. This BBQ chicken makes a great appetizer or light meal and there's no barbecue grill required. Make BBQ chicken in your microwave.
Discover one of the many joys of Portugal— chicken piri piri. Once you've tried this tasty chicken dinner, you'll never want to try another recipe! It's a wonderful mixture of spices that coat the chicken, which is cooked in a skillet with a little white wine. That's all there is to it. Some of the spice include chili powder, ground cumin, cayenne pepper, salt and garlic powder. Robin Benzle of Chow Time shows you the secret to this simple Portuguese chicken piri piri dish.
The pastrami sandwich meets the buffalo chicken wing in this tasty party snack. Pastrami gets much of its delicious flavor from the spicy pepper and coriander rub that's applied before the meat is smoked and cooked. We use smoked paprika to add that effect to the spice rub. No blue cheese dressing here since these chicken wings are rubbed with pastrami spices. They're served with Russian or Thousand Islands dressing
Learn how to make BBQ Chicken Tikka without actually using a BBQ! Learn what ingredients you will need, proper preparation steps, and cooking techniques. Learn the importance of the BBQ net in order to enhance dish for the fullest flavor! Video provides examples on garnish ideas to allow you to send out your perfect plate. If you follow the steps in this video you will learn to create an authentic Pakistani dish that will be perfect for social gatherings or for a quiet family dinner.
These hot dog cutting projects are the perfect "crafts" to practice on a rainy day. From making spiny hot dog balls to an octopus with funny curled tentacles, these hot dog projects are a delight to make and to eat, since you'll be deep frying them.
Want to learn how best to cut a roast chicken into joints? Watch this great BBC clip featuring chef Jane Hornby.
Jamie Deen shares his recipe for a sweet, smoky barbecue sauce. Follow along as Paula's son shows you how grill up this chicken in the oven instead of on the grill but with the same flavor. This cooking how-to video is part of Paula's Home Cooking show hosted by Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. You'll love this rec...
Cooking that big Thanksgiving bird doesn't have to be daunting. Check out this tutorial and learn how to brine and cool your turkey in the oven and cut down on the cooking time. No holiday is complete without turkey and by watching this video you will be able to make your own. Your family will be so happy to gather around the famous bird this year!
Learn how to make delicious chicken stew in simple and easy steps. You will need 2 spoonful of butter, a spoon of garlic oil, a cup chopped carrots, 2 cubed potatoes, 2 stock of celery, 1 chopped onion, garlic, pepper, salt, hot pepper sauce, Tabasco sauce, roasted chicken, a can of pinto beans, red beans, southern ranch beans, Italian stewed tomatoes, chicken broth and water. 1. First melt the butter in a soup pot, then add garlic oil, carrots, potatoes and cook with its lid closed for 5 min...
Save some time in the kitchen during the holidays and learn how to make a quick high-heat roast turkey with this cooking video. This roast turkey recipe is brought to you by Diane Richmond on How2Heroes. Search How2Heroes on WonderHowTo for more cooking videos.
In this tutorial, we learn how to cook chicken and yellow rice the quick & easy way. First, you will need to boil your chicken and de-bone it. After you cut it up into chunks, place 2 tbsp butter in a large pot. Then add in 1 large chopped onion and saute. After this, add in 2 large chopped carrots and saute for several minutes. Then, add in your chicken pieces and stir everything together so the chicken can absorb the juices. After this, add in salt, pepper, and garlic for seasoning and acco...
Spicy adidas is a Filipino dish using fried chicken feet and black beans. This video will demonstrate how to cook, combine and season all the ingredients to make some really Filipino cuisine. Chicken feet might seem a little out of the normal ingredient range for some people but just about anything is good fried, so grab some feet and start cooking.
Crispy and delicious, oven fried chicken is much healthier than the traditional fried chicken. Easy to prepare, it is a great dish anytime of the year. Watch this how to video to learn how to make crispy oven fried chicken without the skin, but lots of flavor.
Create some of your own authentic Caribbean cuisine in your own kitchen! Wilma Browne Yarde shares her secret recipe for baked and grilled chicken with tons of BBG flavor, texture and heat. This is a garlic-rich green seasoning with herbs, habañero pepper, ginger and citrus prepares chicken for baking. Next, the chicken is dipped in a spicy tomato and brown sugar BBQ sauce with sriracha, beer and more habañero.
It is usually less expensive and fresher to purchase a whole chicken as opposed to pieces. In this two part tutorial, learn how to cut up a whole chicken for cooking with Rob Hinsley, head of Hospitality & Catering at Stoke on Trent College in the UK.
First of all you have to arrange the ingredients that are two chicken breasts which you have to cut into chunks, two tbsp of vegetable oil, two tbsp of butter, one chopped onion, a quarter of a tsp cinnamon, one tsp of crushed garlic, one tsp of crushed ginger, half tsp of ground turmeric, one tsp of chili powder, two tsp of ground almonds, a can of 225 gm of whole peeled tomatoes, one tsp of tomato paste, one tsp of natural yogurt, two tsp of fresh coriander or chopped spinach, and salt & pe...
Toaster ovens are great when cooking for one. This how to video has delicious toaster oven recipes by four-star chef Eric Ripert. Today's recipe features herb roasted chicken tenders.
Tired of chicken? Discover duck! The Maple Leaf Farms corporate chef will teach you how to properly cut up a whole duck (also called deboning). Cooking duck is easier than you think. Maple Leaf Farms is your one stop for duck cooking tips and duck recipes. Make it a meal to remember with duck.
This meal is big enough to feed an entire family! Watch as Todd whips together a quick Pasta Primavera with a Light Cream sauce! Everything is fresh and looks tasty and is easy to follow as well as he shows everything at a pace that you can follow!
Chicken escalope, or breaded chicken, is a Mediterranean classic found in lots of Middle Eastern and Souther European countries. This is a really easy recipe to enjoy any time at home. You'll need two boneless chicken breasts, a cup of flour, one cup milk, one egg, corn flakes, salt, black pepper, a half teaspoon of paprika, half teaspoon of parsley, and a half teaspoon of garlic powder. Watch this video cooking tutorial and learn how to make chicken escalope.
In this tutorial, we learn how to make crispy golden roasted turkey. For this recipe you will need: 13 lb turkey, butter, olive oil, salt and pepper. To cook the turkey you will need: 1 roasting rack, 1 roasting pan and aluminum foil. First, preheat your oven to 400 degrees. Then, pat dry your turkey after rinsing thoroughly, making sure to fully dry everything. Now, rub butter all over the turkey, inside and out. You can now brush the turkey with a generous amount of olive oil and then seaso...
Spice up dinner tonight and try making Chicken Biryani! Chicken Biryani is a traditional Indian dish that is packed with flavor. This dish is good for you and tastes amazing, so why not give it a go?
This is a recipe for chicken biryani. To start you will need half a kilo of chicken, one medium onion finely chopped, a cooked medium tomatoe chopped, one cup of yogourt, a heaped tablespoon of ginger garlic paste, half a teaspoon of termite paste, half a teaspoon of chili powder, salt to taste, heaped tablespoon of coriander powder, saffron, biscanti rice soaked for half an hour, few pieces of garamasal (assorted), a few threads of saffron, half a cup of milk, a few mint leaves.
A great special occasion dish! For this recipe, you will need: 2 tablespoons olive oil, 1 tablespoon butter, 2 semi boneless quail, 1/2 cup chunky chutney, 6 small slices proscuitto, salt, pepper, brown sugar, 2 garlic cloves, 1 tablespoon shalltos, 1 medium carrot, 2 stalks chopped celery, bay leaves, rosemary, 1/2 cup chicken stock and 2 tablespoons dry vermouth. Make a perfectly pan seared quail every time.
In this video, we learn how to cook a whole chicken in the oven. First, preheat the oven to 375 degrees. Now, take your chicken out of the package and rinse it off in the sink, removing the insides. Now, pat dry the chicken and put on a roasting pan. Add pepper, garlic salt, paprika, oregano, lemon and olive oil to season the chicken. Make sure to rub the chicken thoroughly and soak it in the seasoning. Now you will place the chicken into the oven and cook it for one hour with aluminum foil o...
There are a lot of advantages of cooking in a wok as they are healthy and less fussy. A wok can be used to stir fry, stew or for any type of cooking. Kikkoman shows in the video how cooking in a wok is done. He demonstrates how to cook stir fry chicken in a wok. First you have to rinse the chicken and slice them into thin strips; two tablespoon of corn flour is mixed with three tablespoon of teriyaki marinade and grated ginger add crushed garlic and sliced onions and mix well, finally add the...
Beef Wellington is one of our favorite dishes, but beef tends to be one of the priciest cuts of meat out there. If you're trying to save money while still eating delicious comfort food, check out this recipe video. You'll learn how to make a pork Wellington, with pork tenderloin substituted for beef to reduce costs. Proscuitto and Dijon mustard make this Wellington extremely rich and with a tangy kick of flavor.
Nicko will show us how to make home made chicken nuggets. You'll need diced chicken breasts, about 1 inch nuggets; 1 egg and 1/2 cup milk mixed together and about 2 cups of flour and a bag of thinly cut sour cream and onion potato chips. You can use any type of chip flavor you like. Crush the chips up by putting them in a plastic sandwich bag and then crush them by tapping down on the bag with a rolling pin until they're a breadcrumb mixture. Now using your hand roll a nugget of chicken first...