In this video, we learn how to make chicken katsu or Japanese fried chicken. To start, you will need to pour some flour into a large bowl and then sprinkle it with your favorite seasonings you want on your chicken. Get creative and add as many or few seasonings as you would like. After you mix this together, you will crack two eggs and whisk them together with a fork. Now, pour some panko breadcrumbs into a bowl next to the other two bowls. Take your chicken and dip it into the flour and then egg mixture first. Then, dip it into the breadcrumbs and coat it all the way around. When all the pieces of chicken are coated, place them into a skillet with hot oil and cook until brown on both sides. Let drain on paper towels when finished, then serve!