Thai spicy stir-fried chicken (phat khee mao kai) is so good, when served with rice. You will need chicken breast, chili, sweet basil, prik khing paste, chicken stock, oyster sauce, fish sauce, sugar, and cooking oil. Watch this video cooking tutorial and learn how to make phat khee mao kai, stir-fried chicken, with Thai chef Kai.
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Make crispy oven fried chicken without the skin
How To:
Roast herb chicken tenders in a toaster oven
How To:
Butterfly & pound a chicken breast
How To:
Make spicy, traditional Chinese orange chicken
How To:
Make Betty's grilled chicken sandwich
How To:
Easily brine a chicken
How To:
Velvet chicken for stir fry dishes
How To:
Make a Southern style fried chicken
How To:
Remove tenderloins from chicken breast
How To:
Make Filipino spicy adidas (chicken feet)
How To:
Make Caribbean-style barbecue baked chicken with green seasoning
How To:
Make KFC-style fried chicken
How To:
Cook chicken and yellow rice the quick & easy way
How To:
Make Pakistani style chicken biryani
How To:
Make a classic chicken pot pie with Nigella Lawson
How To:
Truss a chicken without strings, wires or skewers
How To:
Cut up a chicken for saute
How To:
Grill chicken indoors on a grill pan
How To:
Debone a chicken
How To:
Fry honey barbeque chicken wings
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