You may hate deep frying as much as Sue Mallick does. Fortunately, she has a cleaner, less greasy alternative: oven frying. This succulent chicken recipe is just the fix.
Ingredients:
1/4 cup fat-free mayo
1 tbsp dijon mustard
1 tsp dried parsley flakes
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp pepper
1 cup multigrain cracker crumbs (about 20 crackers)
1/4 cup parmesan cheese
1 1/4 lb chicken breast strips
In a medium bowl stir together mayo, mustard, and spices. Combine cracker crumbs and parmesan cheese in a shallow bowl. Brush chicken strips evenly with mayonaisse mixture and dredge in cracker crumb mixture. Place chicken on an aluminum foil-lined baking sheet. Bake at 400 degrees for 15 minutes or until golden, and chicken is done.
Follow WonderHowTo on Facebook, Twitter, Pinterest, and Flipboard
Be the First to Comment
Share Your Thoughts