In this tutorial, we learn how to make Dutch oven chicken. Ingredients are: 1 whole chicken, 1 chopped onion, 3 tbsp garlic, salt, pepper, cayenne pepper, paprika, Italian seasoning, and 28 oz diced tomatoes. First, melt some butter in a pot and then throw in your chopped onion. Let this heat up, then add in your garlic and other seasonings with it. Once these are combined, stick your chicken on top of them and sprinkle on additional flavorings of your choice. Cook for 1.5 hours on medium with the cover on top of it. Half way through, add in the tomatoes or whatever else you'd like to cook with it. When finished, remove the chicken from the pot and cut it up into pieces. Serve with the sides and enjoy!