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Poultry

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Jun 22, 2010

Wings work for any occasion. They are the perfect snack for parties, sporting events, summer BBQs and picnics and so much more. These tasty little chicken wings are perfectly fried and perfectly messy ...

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Jun 18, 2010

In order to make Smoked Turkey, begin by brining it. Allow the turkey to soak in a brine. An ice chest can be used to brine the turkey. The brine is of your choosing. Season it with your preferred ...

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Jun 17, 2010

In this video tutorial, viewers learn how to make a southern fried chicken recipe. The ingredients required for this recipe are: 20 oz of chicken tenders, 1 cup of self-rising flour, 3 eggs, 1/2-1 cup ...

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Jun 17, 2010

Watch as this husband prepares a meal for his wife. What's on the menu? Hickory smoked, Rock Cornish Game Hens, new potatoes with rosemary, asparagus, tossed salad and fresh berries. You'll learn how ...

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Jun 15, 2010

Interested in making a quick and easy chicken Vesuvio? You'll have a hard time finding a recipe any quicker or easier than the one demonstrated in this free video cooking lesson from the Food Network. ...

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Jun 2, 2010

In this video, learn how to make a unique Indian inspired dish called Chicken Pasanda. Normally, this recipe is used with beef, lamb or mutton, but in this tutorial you will make your dish a bit leane ...

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Jun 2, 2010

Looking to brine a turkey and/or chicken? You've come to the right place. From Betty Crocker, another wonderful tutorial on how to brine a turkey or chicken. Learn from Catherine McCord of weelicious. ...

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May 26, 2010

At a loss for what to do with last night's chicken pot pie? Turn it into a chicken noodle casserole! Looking for a people-pleasing flank steak recipe? In this free video cooking lesson, you'll learn h ...

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May 24, 2010

Love the savory and richness of turkey pot pies? Instead of buying your next turkey or chicken pot pie, why not try making a homemade version? In this video presented by Kahunas Food and Wine, learn h ...

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May 19, 2010

For roasted chicken, you would expect it to have a nice, brown crispy skin. You would expect it to be moist inside with great flavors throughout. By using the rotisserie function (very common in Fra ...