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Poultry

Chicken

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Jun 24, 2008

You don't need a fancy deep fryer to make fried chicken at home. Learn how to prepare this delicious and crispy chicken classic with 11 different spices. ...

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Jun 24, 2008

Trying to eat healthy and lose weight when you're a foodie is hard. Because when it comes down to it, most good food (we're thinking sweet, salty, fried, and crispy) is essentially a heart attack in a ...

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Jun 24, 2008

Brining turkey enhances flavor, tenderizes the meat, and reduces your bird's cooking time. Learn how to brine a turkey for you next Thanksgiving holiday or big turkey meal. ...

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Jun 23, 2008

You can cook chicken more evenly by trussing it before putting it in the oven. See how simple it is to tie a roasting chicken with twine. ...

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Jun 23, 2008

Don't know what to make for dinner tonight? This simple, homemade chicken puff recipe calls for chicken, mushrooms, and cream cheese with herbs. ...

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Jun 20, 2008

A lot of products on the market today are microwavable, but not all them. The International Food Safety Network looks at some of these chicken products to learn more. ...

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Jun 17, 2008

Learn how to butterfly a chicken breast and pork chop. For this technique you will need a sharp boning knife and a cutting board. ...

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Jun 17, 2008

Not sure what the cooking term dredging means? Watch this how to video to learn how to add a crisp coating and flavour to meat by seasoning it with this technique. ...

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Jun 17, 2008

Want to make a delicious recipe that calls for trussing. What is trussing anyways? Watch this how to video and learn how to truss a chicken. ...

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Jun 17, 2008

Watch this how to video and learn to make a tender and juicy chicken dish. Chef Loretta shows you how to cook up a delicious sun dried tomato chicken dish. ...