Brining turkey enhances flavor, tenderizes the meat, and reduces your bird's cooking time. Learn how to brine a turkey for you next Thanksgiving holiday or big turkey meal.
- Hot
- Latest
-
How To:
Make coq au vin with Hell's Kitchen Gordon Ramsay
-
How To:
Remove tenderloins from chicken breast
-
How To:
Make a classic chicken pot pie with Nigella Lawson
-
How To:
BBQ spatchcock chicken
-
How To:
Bake a chicken pot pie casserole with Alton Brown
-
How To:
Make BBQ chicken in your microwave
-
How To:
Make basic Chinese stir fry with vegetables
-
How To:
Grill chicken indoors on a grill pan
-
How To:
Make golden oven fried chicken
-
How To:
Make crispy oven fried chicken without the skin
-
How To:
Cook chicken and yellow rice the quick & easy way
-
How To:
Debone a whole duck
-
How To:
Prepare a crispy chicken stir-fry
-
How To:
Make chicken shawarma the right way
-
How To:
Make pheasant in a creamy mead sauce with the BBC
-
How To:
Make fried chicken with Julia Child
-
How To:
Make oven fried chicken
-
How To:
Make sweet and sour glazed wings with Alton Brown
-
How To:
Deep fry a turkey for crispy skin
-
How To:
Make Laotian-stir-fry chicken with oyster sauce
-
How To:
Make coq au vin with Hell's Kitchen Gordon Ramsay
-
How To:
Remove tenderloins from chicken breast
-
How To:
Make a classic chicken pot pie with Nigella Lawson
-
How To:
BBQ spatchcock chicken
-
How To:
Bake a chicken pot pie casserole with Alton Brown
-
How To:
Make BBQ chicken in your microwave
-
How To:
Make basic Chinese stir fry with vegetables
-
How To:
Make golden oven fried chicken
-
How To:
Grill chicken indoors on a grill pan
-
How To:
Make crispy oven fried chicken without the skin
-
How To:
Cook chicken and yellow rice the quick & easy way
-
How To:
Debone a whole duck
-
How To:
Make chicken shawarma the right way
-
How To:
Prepare a crispy chicken stir-fry
-
How To:
Make oven fried chicken
-
How To:
Make pheasant in a creamy mead sauce with the BBC
-
How To:
Make fried chicken with Julia Child
-
How To:
Make herb-roasted chicken in a rotisserie brick oven
-
How To:
Deep fry a turkey for crispy skin
-
How To:
Make sweet and sour glazed wings with Alton Brown
Be the First to Comment
Share Your Thoughts