Brining turkey enhances flavor, tenderizes the meat, and reduces your bird's cooking time. Learn how to brine a turkey for you next Thanksgiving holiday or big turkey meal.
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Cook a whole roast chicken in the oven
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Deep fry a turkey in bacon grease
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Make crispy oven fried chicken without the skin
How To:
Cut up a chicken for saute
How To:
Make coq au vin with Hell's Kitchen Gordon Ramsay
How To:
Truss a chicken without strings, wires or skewers
How To:
Make chicken royale & chicken cushion
How To:
Debone a chicken with Emeril Lagasse
How To:
Make fried chicken with Julia Child
How To:
Make Southern style fried chicken with thick country gravy
How To:
Debone a turkey
How To:
Roast herb chicken tenders in a toaster oven
How To:
Make a classic chicken pot pie with Nigella Lawson
How To:
Remove tenderloins from chicken breast
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Grill chicken indoors on a grill pan
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Fry honey barbeque chicken wings
How To:
Carve a roasted chicken for easier eating
How To:
Velvet chicken for stir fry dishes
How To:
Cook General Tso chicken with Kai
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