Brining turkey enhances flavor, tenderizes the meat, and reduces your bird's cooking time. Learn how to brine a turkey for you next Thanksgiving holiday or big turkey meal.
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How To:
Make Virginia stuffed turkey leg
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How To:
Cook Deen's brother barbecue chicken with Paula Deen
-
How To:
Make a classic chicken pot pie with Nigella Lawson
-
How To:
Remove tenderloins from chicken breast
-
How To:
Roast a Beer Can Chicken on the Grill
-
How To:
Make a time-consuming, but delicious turkey leg confit
-
How To:
Grill chicken indoors on a grill pan
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How To:
Roast herb chicken tenders in a toaster oven
-
How To:
Debone a chicken
-
How To:
Correctly debone a duck
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How To:
Debone a whole duck
-
How To:
Make fried chicken with Julia Child
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How To:
Make coq au vin with Hell's Kitchen Gordon Ramsay
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How To:
Make morel mushroom chicken with Gordon Ramsay
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How To:
Apply a dry herb rub on a turkey
-
How To:
Smoke salmon in a smoker
-
How To:
Make a chicken stew
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How To:
Make foie gras on a rosette of caramelized apples
-
How To:
Bake a chicken pot pie casserole with Alton Brown
-
How To:
Make Filipino spicy adidas (chicken feet)
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