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Poultry

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Feb 20, 2008

In this video, learn how to check your turkey for doneness using a thermometer. ...

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Feb 20, 2008

Want to tent your turkey so that it doesn't burn? We'll show you how. ...

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Feb 20, 2008

Using a rub on your turkey gives a real flavor boost. We'll show you the technique. ...

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Feb 20, 2008

Learn how to inject your turkey with olive oil to keep the meat moist. ...

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Feb 20, 2008

Learn how to make Tequila-lime Chicken from bulk frozen chicken. ...

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Feb 13, 2008

Learn how to nail the impossible: a holiday turkey prepared in the most basic of conditions (a dorm for example). See how to make stuffing and cook the turkey with just a microwave! ...

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Feb 13, 2008

Grilled or breaded? When asked this question at most fast food joints or restaurants most of us would answer "breaded" because of the oil-soaked, fluffy goodness, but in truth grilled chicken is a LOT ...

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Feb 13, 2008

What's the secret to making crispy, golden-brown chicken cutlets? The dredge-dunk-and-pat method! ...

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Feb 13, 2008

Simpler to make than biryiani, and a variation of pilau rice, Chicken Pilau is a tasty dish with origins in Southern India. We teamed up with Shahena Ali from the Maharaja restaurant in Benfleet, to s ...

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Feb 11, 2008

Make deviled chicken with vegetables. Cooking Instructions1. Start by cutting up a whole chicken. Cut the breast pieces in half with a heavy, sharp knife.Wash your hands and board with hot water and ...