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Poultry

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May 18, 2010

Rachael Ray is one of the biggest stars in television cooking, and her 30 Minute Meals series focuses on easy meals that save both money and time. In this installment she demonstrates how to prepare a ...

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May 12, 2010

Cornell chicken—named for its creator, a professor at the Ivy League school of the same name—, is both delicious and easy to prepare. For more information, including a full recipe and step-by-step ins ...

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May 12, 2010

Looking to try something new for dinner? Sick of the same old, same old? Well, thanks to the Try New Food blog, you can! In this video, learn how to make delicous (and healthy!) spicy Chinese orange ...

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May 11, 2010

From Summer Kitchen, an excellent lesson on how to prepare a delicious Jamaican style jerk chicken on a grill. Experience the tangy taste of this classic dish with help from this free lesson & recipe ...

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May 7, 2010

How delicious is Chinese take-out, right? There really isn't anything better for a rainy day or a hangover than Chinese. Well, if you want to skip the take out line next time, or save the cash you'd ...

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May 6, 2010

During any great sports party, three foods must be present: chips and dip, sausages, and of course buffalo wings. Nothing makes a football party like good ol buffalo wings. These little tasty morsels ...

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May 5, 2010

There are so many things that can be made by using chicken as the main ingredient. Things from chicken soup to fried chicken, it is a main dish that can be prepared with anything or left on its own. I ...

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May 4, 2010

Nicko will show us how to make home made chicken nuggets. You'll need diced chicken breasts, about 1 inch nuggets; 1 egg and 1/2 cup milk mixed together and about 2 cups of flour and a bag of thinly ...

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May 4, 2010

This video shows us how to cook a duck. The ingredients listed are 2 kg whole duck, cleaned, 20 ml of maple syrup, 20 ml of olive oil, 2-3 tsp. of sea salt, 12 prunes, 30 ml of cognac (brandy), parsl ...

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May 4, 2010

In this video tutorial, viewers learn how to truss poultry. Trussing is a technique that helps keep poultry in shape when cooking. To truss a chicken, begin by tucking the wing under the chicken and t ...