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Poultry

Chicken

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Feb 14, 2010

Max's Filipino style fried chicken. Takes a spring chicken or a Cornish game hen, ground jack pepper, dried bay leaves, cilantro or parsley, and a pan full of water. Bring water to a steam then add ba ...

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Feb 13, 2010

This is a recipe for chicken biryani. To start you will need half a kilo of chicken, one medium onion finely chopped, a cooked medium tomatoe chopped, one cup of yogourt, a heaped tablespoon of ginger ...

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Feb 3, 2010

Double dipping food is incredibly poor etiquette when eating in public, whether it is chips, chicken, or vegetables. You can avoid doing this by simply not double dipping, but what about when someone ...

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Feb 3, 2010

Place the whole chicken on the cutting board breast side up with the wings facing away from you. You will need a sharp heavy chef's knife to cut up the chicken because you will be cutting through bon ...

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Feb 3, 2010

In this video, you'll learn how to make a delicious Indian dish called andhra chicken pulao. It's a great one-pot meal, and a delicious weekday alternative to your old meat and potatoes standby. Spice ...

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Jan 13, 2010

The pastrami sandwich meets the buffalo chicken wing in this tasty party snack. Pastrami gets much of its delicious flavor from the spicy pepper and coriander rub that's applied before the meat is smo ...

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Dec 3, 2009

Chicken pot pie is the essential comfort food of the winter. If you think it's too hard to make from scratch, you will be reassured by this tutorial. Brian Stone takes you through each step of the rec ...

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Nov 30, 2009

Yes, there is a right way and a wrong way to eat a chicken wing. And yes, Obama likes chicken wings just like everybody else does. Here's how you do it, courtesy of Food Wishes (also, here's several w ...

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Nov 25, 2009

Extreme Holiday Ideas has posted several fun Thanksgiving projects this season. Check out some of my favorites:90 Minute Turkey (That's right, roast and thaw in just 90 minutes):Extreme Pumpkin Pie (t ...

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Nov 24, 2009

After showing us how to debone a turkey, Chef Eric from Kendall-Jackson moves on to the next part of the process - braising. Braising will make your turkey come out moist and flavorful. And it's a gre ...