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Poultry

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Sep 27, 2010

Turkey doesn't just have to be served for Thanksgiving! You can make it any time year round and it'll still taste great! But if you're having trouble keeping it moist and tasting delicious, there's a ...

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Sep 25, 2010

Cooking a turkey is a long and arduous process if you're never done it before, and requires careful preparation. If you've bought a frozen turkey, one of the first things your need to make sure of is ...

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Sep 24, 2010

Serving deep fried chicken wings at a party is always a hit...and a gigantic mess. After all, you can't serve crispy chicken without lots of gooey oil and even more gooey dip. But you can find a way a ...

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Sep 24, 2010

Chicken schnitzel, if you've never had it before, is essentially like crispy and crunchy heaven in your mouth. Chicken schnitzel, done Austrian style, is fried in a lemon paprika batter and then toppe ...

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Sep 23, 2010

This make-ahead of time entrée is elegant enough for entertaining, but it's also a wonderful way to dress up an everyday dinner by simply spreading herbed cream cheese over puff pastry, folding it aro ...

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Sep 20, 2010

If the only chicken nuggets you know are the ones that have a "Mc" attached to the front of them, then you're not eating the real thing. Literally. Last we heard, seaweed extract and ground chicken bi ...

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Sep 20, 2010

Chicken and dumplings doesn't have to be hard, and with this recipe, you'll learn the easiest way to cook chicken and dumplings— EVER. There's not that much to it, and it doesn't clog up the kitchen t ...

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Sep 14, 2010

Molly Ringwald is well known for being pretty in pink, but in this food video she's making chicken the pretty one instead. While her spoiled, popular characters from the John Hughes films would never ...

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Sep 14, 2010

These hot dog cutting projects are the perfect "crafts" to practice on a rainy day. From making spiny hot dog balls to an octopus with funny curled tentacles, these hot dog projects are a delight to m ...

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Sep 13, 2010

Try out this authentic Italian recipe for polenta con puccu. It's a meal that simply soothes the soul. Eric Freiman-Polli shares the secret of his Italian grandmothers wonderful dish, for you to share ...