Poultry: Page 11

In this series of comfort food videos, he gives you step-by-step instructions for preparing his delicious rotisserie chicken.

In this online video series, you will learn how to make pulled chicken from Lori Schneider. Lori will tell you what ingredients you need to make the pulled chicken and how to prepare the ingredients.

Are you ready to learn how to make an authentic Chinese recipe? In this video cooking class, learn how to make a traditional sweet and sour pork and chicken dish.

This is a healthier twist on the classic "Orange Chicken." The main problem with the Chinese take-out version is that the pieces of chicken are first dipped in a batter, fried in oil, then wok fried again in the spicy, sweet orange glaze. While very delicious if done right, it is incredible high in calories. So, be warned, my version uses no oil and should not be compared to the style you many be used to.

The secret to cooking the perfect chicken breast is to give it wings—a butterfly cut through the meat that resembles the wings of a butterfly. Cooking diva Dani Luzzatti slices thru the mystery.

The beauty of this Jamaican recipe is its simplicity. It has just 3 basic ingredients and since the spice mix is so flavorful and intense, we don't need to add much. Also, please note the trick I show before applying the "wet rub" when I "score" the chicken breast with the knife. This is a great trick for several reasons that I explain in the clip. By the way, I serve this tasty breast over my famous "12 second" coleslaw, which I will demo soon. I also mention garlic-infused oil which I used to...

This quick recipe for roast chicken has the bird placed on its breast instead of on its back for most of the cooking time. This results in meat that is remarkably succulent and tender.

Usually made from beef, this recipe for turkey pastrami is a leaner alternative to the famous deli meat. First marinated and then smoked, this pastrami will taste as authentic as what you would find in downtown New York.

This quick and easy dish is a healthy and popular Mexican favorite. Children love it and it can also be made vegetarian just by omitting the chicken.

Delicious chicken cacciatore accompanied with rice, pasta or noodles: a perfect fare for the whole family.

Rich and flavorful Thai curry with chicken and served with steamed white rice. A great alternative to the traditional Green and Red Thai Curry. Try this Thai Massaman Curry recipe.

This Chinese street cuisine is a quick and easy lunchtime choice. The sprinkling of sesame seeds enhance the taste as well as giving it an authentic Szechwan appeal. Delve into this Bang Bang Chicken recipe.

A traditional French dish with some added flair. Listen and learn how to Marinate and Roast Poussin.

Perfect as a party snack or finger food at a buffet, or delicious served with fluffy rice as a main course. Experience this Crispy Lemon Chicken recipe.

Jimmy Sneed demonstrates how to debone a turkey. Removing the legs is easy as they have a natural break. Follow natural lines to make the process easy.

Chef Alfred Portale demonstrates how to correctly debone and cut a duck. This is a different technique than deboning a turkey or chicken.

Watch this instructional video to make a basic recipe of this all-time favorite dish, fried chicken. All you need to make this dish is chicken, vegetable oil, salt, black pepper, garlic powder, milk, egg, and flour.

Watch this instructional video to learn how to cook chicken, rice, and broccoli. All you need is chicken, rice, water, and Campbell's broccoli soup.

This easy recipe for marinated chicken will show you how to make chicken dishes that are infused with the flavors of herbs and spices. It will melt in your mouth. You will need two chicken breasts and for the marinade you will need lemon juice, orange juice, minced garlic clove, whole grain mustard, soy sauce, chopped coriander, a pinch of pepper flakes, a sealable plastic bag, a bowl, and a spoon.

Manju Malhi's quick and easy Indian style chicken curry, demonstrated in this how-to video, is perfect when you're in a hurry. Time efficient without sacrificing the flavor. You will need olive oil, a medium onion, a chicken fillet, cloves of garlic, green chili, salt, turmeric, ground cumin, ground coriander, tomato puree, garam masala or curry paste, double cream, a teaspoon, tablespoon, chopping board for meat, chopping board for vegetables, sharp knife, non-stick frying pan, plates to hold...

Julia Child and guest demonstrate how to make fried chicken. Moist chicken covered in a crunchy crust is a Southern favorite. You can save the livers for pate and gizzards for gumbo.

Baking is one of the easiest ways to cook chicken, because you can just put it in the oven and forget about it until it is done. We are going to be baking a double chicken breast. I am also going to show you how to make a lemon sauce that is quick and adds a lot of flavor to the dish. For the marinade you will need lemons, olive oil, garlic, mustard, thyme, salt and pepper.

No get-together is complete without a tray of mouthwatering hot wings. In this recipe, chicken wings are coated in a blend of hot sauce, spices, and sour cream. You will need chicken wings, flour, vegetable oil, hot sauce and sour cream. Serve either hot or cold with some ranch or bleu cheese dressing and celery sticks to cool the heat. That's it--the full flavor of a restaurant, with a drastically reduced, smaller price tag. Enjoy!

Barbecue chicken wings are great at parties or as a snack. And chances are, you have all the ingredients you need in your pantry.This money-saving recipe for barbecue wings is sweet, scrumptious, and a little bit sticky. Ingredients for Barbecue Chicken Wings are chicken wings, olive oil, salt, pepper and your favorite barbecue sauce.

Homemade chicken pot pie warms you up on chilly days and is a great way to use leftover chicken. Watch how to make this hearty dish.This is the ultimate comfort food, and it is a great way to use up leftover chicken. You will need chicken, double pie crust, oil, chopped vegetables, like celery, carrots and onions, salt, pepper, thyme, oregano and parsley, butter, flour, chicken broth and milk.

Looking for a delicious dinner to serve your family tonight? Whip up this kid-friendly chicken nuggets recipe in the microwave. To serve four people, I recommend four chicken breasts. For those with smaller appetites, half a chicken breast will do. For crunchier chicken nuggets you can interchange cornflake crumbs for the breadcrumbs. You will need chicken breasts, milk, breadcrumbs and parmesan cheese. Once the nuggets are done, you can eat them. They taste great plain, or you might try...

Dr. Patricia Fine turns up the heat with her healthier version of Chicken Fricassee. Not only does she give you the ingredients in pop-ups, but explains how to make this dish as healthy as possible.

Wanna know the best way to thaw a Turkey? Most of the techniques are obvious but are good reminders.

In this Chinese cooking class on video, learn how to make a famous dish called General Tso's chicken (a.k.a. General Joe's, General Gau's, General Tao's, General Tsao's, General Chow's—and a number of other variations). Our expert will walk you through the recipe, with ingredients for making the dish, the batter, and the sauce, step-by-step instructions for mixing seasonings and cutting vegetables, how to batter and fry the chicken, stir fry cooking tips, and final presentation of the dish....

This classic Italian chicken dish has two signature components. First, the chicken is covered in flour before cooking, and the second is the marsala wine sauce. Watch and see how to make this dish in this video series.