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Poultry

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May 4, 2010

In order to Carve a Whole Roasted Chicken, you will need the following: a cutting board, a fully cooked roasted chicken, and very sharp knives. Cut away the strings. Begin by slicing away the thigh ...

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May 4, 2010

SurfinSapo shows you how to make Jamaican Jerk Chicken and Mummified Mollejas in this brief instructional video. He starts by layering hot coals on top of unlit coals, making the 'kamato' the perfect ...

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May 4, 2010

Trussing a chicken can be a tedious task but YouTube user EasyAsPieRecipes is here to show you how to Truss a chicken the easy way. First put the chicken on it's back. Notice that the wings are stic ...

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May 4, 2010

To truss a chicken without using any strings, wires or skewers, hold the chicken up by the wings and let all the fluids drain out into a bowl or sink or any container. Next, use a knive or a sharp obj ...

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May 3, 2010

This video explains how to truss chicken. First, it is explained that trussing is the process of tying a chicken such that it is better suited for cooking. One benefit is that trussing keeps the tips ...

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May 3, 2010

Leslie Green from the Hungry Housewife shows you how to truss a chicken for cooking. To begin, you need of course, a whole raw chicken. You will also need about 3 feet of twine or string. Fold the twi ...

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May 3, 2010

Make some Chicken Pot Pie to warm your heart! Melt butter, add flour, and use a bit of chicken stock concentrate. Gives it a savory taste. Then whisk milk. This is the base. The chicken, ham, and peas ...

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May 3, 2010

To truss a chicken start with a long piece of cotton twine. Place the chicken with the breast up and the legs pointing away from you. Run the twine under the butt of the chicken with equal amounts of ...

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May 3, 2010

This video is brought to us by Rick Crossland, Executive Chef, and he shows us how to make Jamaican Jerk Chicken Wings.You need to marinate your chicken overnight, so he starts with the marinade.Combi ...

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May 3, 2010

Kat Malone shows how to carve a roasted chicken. Once you remove the twine, set the chicken on its side on the cutting board. To accomplish this, use a chefs fork and a sturdy knife. Stick the fork a ...