How To: Make Jamaican jerk chicken & mummified mollejas

SurfinSapo shows you how to make Jamaican Jerk Chicken and Mummified Mollejas in this brief instructional video. He starts by layering hot coals on top of unlit coals, making the 'kamato' the perfect temperature. Then he rolls the Mollejas (sweetbread meat) in Hoochie Mama BB Spice from Sucklebuters.com, then sets them on the grill over the hot coals. Next, he takes the chicken (marinated in Wa;lerswood Traditional Jamaican Jerk seasoning, hot and spicy) and throws it on the hot kamato next to the Mollejas. He finishes the dinner by wrapping and cooking the Mollejas in bacon, thus making them mummified.