Active Poultry Posts
How To: Cook drunken chicken
This video gives you a detailed demonstration of how to cook a drunken chicken. It also highlights some great accessories that make cooking drunken chickens easy.
How To: Make authentic Chinese sauteed chicken and vegetables
Watch this video series to learn how to make Chinese sauteed chicken and vegetables. This is a great authentic home recipe that is very detailed and clear. This isn't something you can get out of a cookbook.
How To: Make authentic Chinese soy sauce chicken drumsticks
Watch this video series to learn how to make Chinese soy chicken drumsticks with miso paste, soy sauce, pepper, and ginger. This is detailed authentic family recipe.
How To: Make BBQ beer can chicken
What do you get if you mix beer, a whole chicken and a BBQ? Quite possibly the greatest recipe ever invented! Watch this video and learn how to make barbecue beer can chicken.
How To: Cook kai toss Laotian chicken wings with Kai
This appetizing dish can be found in any Laotian restaurant and it's so good. You will need chicken wings, oyster sauce, garlic powder, sugar, salt, flour, cornstarch, and cooking oil. Watch this video cooking tutorial and learn how to make kai toss, Laotian chicken wings, from Thai chef Kai.
How To: Debone a chicken
How to debone a chicken is shown in this video.
How To: Make chicken rollatini
Watch this video to learn how to make chicken rollatini. These are chicken rolls stuffed with provolone and prosciutto.
How To: Check if your turkey is done
In this video, learn how to check your turkey for doneness using a thermometer.
How To: Tent a turkey to stop it from burning
Want to tent your turkey so that it doesn't burn? We'll show you how.
How To: Apply a dry herb rub on a turkey
Using a rub on your turkey gives a real flavor boost. We'll show you the technique.
How To: Inject olive oil into a turkey
Learn how to inject your turkey with olive oil to keep the meat moist.
How To: Make Tequila-lime chicken
Learn how to make Tequila-lime Chicken from bulk frozen chicken.
How To: Cook a turkey with stuffing in a microwave
Learn how to nail the impossible: a holiday turkey prepared in the most basic of conditions (a dorm for example). See how to make stuffing and cook the turkey with just a microwave!
How To: Grill chicken indoors on a grill pan
Grilled or breaded? When asked this question at most fast food joints or restaurants most of us would answer "breaded" because of the oil-soaked, fluffy goodness, but in truth grilled chicken is a LOT healthier for you.
How To: Make chicken cutlets
What's the secret to making crispy, golden-brown chicken cutlets? The dredge-dunk-and-pat method!
How To: Make chicken pilau
Simpler to make than biryiani, and a variation of pilau rice, Chicken Pilau is a tasty dish with origins in Southern India. We teamed up with Shahena Ali from the Maharaja restaurant in Benfleet, to show you how to make it. Make chicken pilau.
How To: Make deviled chicken with roasted vegetables
Make deviled chicken with vegetables. Cooking Instructions
How To: Cook rotisserie chicken
Scott Gottfried shows you in this series of videos a recipe for delicious and incredibly easy rotisserie chicken.
How To: BBQ spatchcock chicken
Spatchcocking chicken basically means you butterfly the chicken - this creates a wider area for it to cook on so it cooks faster and more evenly. In this video you'll learn how to spatchcock your chicken and then barbeque them.
How To: Make tandoori chicken on the grill
You may never have thought of barbeque and Indian food going together, but in this video you will learn how to make tandoori chicken cooking on the grill.
How To: Make traditional Indian chicken curry
Anuja and Hetal show how to make good old fashioned Chicken Curry - one of the most popular Indian dishes. You won't believe how easy it is!
How To: Make a turkey biryani roast
Turkey biryani roast is turkey stuffed with rice and cooked in the oven. Perfect for Thanksgiving or Christmas, we think you'll love this Indian twist to turkey from Chef Sanjay.
How To: Cook stuffed turkey breast
Chef Sanjay shows you how to make his version of a stuffed turkey breast (with an Indian flavor flair of course)!
How To: Make an Indian-style turkey burger
This is one fancy turkey burger! Watch as Chef Sanjay shows you how to make his version of the turkey burger with tamarind and other Indian flavors to make sure it tastes amazing.
How To: Make tandoori chicken
Tandoori Chicken is a classic Indian dish which if you like Indian food, you probably have had many times. In this video you'll learn to make it at home.
How To: Make chicken biryani
Chicken biryani is the most popular Indian rice dish and in this video Chef Sanjay shows you how to make it at home.
How To: Make pepper chicken chettinad
In this video Chef Sanjay shows you how to make pepper chicken chettinad which is a spicy chicken from Tamilnadiu India. There are a LOT of ingredients so check your pantry or plan a trip to the market before starting.
How To: Make Chinese chicken and fried rice
In this video series, learn how to make Chinese chicken with fried rice. Our expert, Matt Sentore, shows you everything you need to know to make this tasty dish.
How To: Cook a Christmas goose
Jennifer Cail begins by showing you the pots and pans you will need, then demonstrates how to season and baste your main course. She also includes tips for extracting fat from the goose and making the roux that will perfectly compliment your holiday meal.
How To: Throw a healthy bbq party
Just because it's barbeque doesn't mean it has to be unhealthy. In this video Bethenny Frankel shares with you her recipes for a great post-skiing barbeque including: grilled turkey sausage with dijon dipping sauce, grilled goat cheese and sundried tomato pesto, panini's and grilled cilantro pesto chicken quesadillas.
How To: Butterfly a chicken
To butterfly a whole chicken means to remove the chickens' backbone so you can open the chicken like a book, or a butterfly, and lay it flat. This easy technique, requiring only a set of poultry shears and about a minute of time, gives you a chicken that cooks faster and more evenly than a whole chicken. In this quick video tip, Jennifer Armentrout shows you how it's done. Butterfly a chicken.
How To: Make Mexican chicken tamales
In this video series, our expert will teach you how to make traditional chicken tamales with a family recipe. Get easy to follow step-by-step instructions for preparing the chicken, making the masa mix and prepping the corn husks.
How To: Make cornish game hen with blackberry sauce
If you are interested in making Cornish game hen, this video series is perfect for you. Our expert chef, Mark Alyn, shows you how make Cornish game hens with a blackberry sauce. Learn how to prepare and clean the hens.
How To: Prepare duck leg
In this cooking video series, learn how to prepare roast duck leg from Chef Laszlo Szalai. Chef Szalai will show you how to prepare the duck leg for cooking, how to garnish roast duck leg with vegetables, how to chop apples and onions for roast deck leg, how to prepare mashed potatoes and onions, and how to serve roast duck leg. Prepare duck leg - Part 1 of 7.
How To: Make herb roasted chicken with pan gravy
In this series of cooking videos you'll learn how to make a recipe for herb roasted chicken with pan gravy. Expert Chef Donno demonstrates how to make this gourmet dish step-by-step, showing you the ingredients you'll need, how to prepare the herb butter, how to roast the chicken, how to make the pan gravy, and how to carve the chicken and serve the dish.
How To: Make gourmet duck fat French fries
In this series of cooking videos you'll learn how to cook French fries in duck fat. Expert chef Brandon Sarkis shares his recipe for duck fat fries, showing you how to make them in easy-to follow, step-by-step instructions.
How To: Make chicken cacciatore
In this online video series, learn how to make chicken cacciatore from expert chef Brandon Sarkis. He will demonstrate how to cut and season the chicken, how to chop onions, garlic, and tomatoes for chicken cacciatore, how to deglaze the pan and sear the chicken, and how to serve this delicious Italian dish.
How To: Make smoked chicken apple sausage, cabbage & potatoes
While it is a classic winter dish, it’s delicious anytime of the year, and the ingredients are easy to find no matter what the season. Secondly, summer cooking is all about quick and easy, and this one-dish recipe definitely qualifies. Remember “braised” doesn’t always mean slow-cooked. Lastly, what a great reminder to enjoy every wonderfully warm second of this summer, because before you realize it you’ll be raking leaves in a sweater.
How To: Make Virginia stuffed turkey leg
Julia Child and her guest demonstrate how to make a Virginia stuffed turkey leg filled with mushroom and ham stuffing. This recipe pairs with asparagus and grits. Make Virginia stuffed turkey leg.
How To: Make foie gras on a rosette of caramelized apples
Chef Johann Lafer prepares foie gras on a rosette of caramelized apples. The cooking time for this recipe is 35 minutes. You will need the following ingredients: veal fond with madere, fole gras (goose liver) pine nuts, sugar, butter, walnut oil, calvados, apples, cane sugar, salad and flour. Make foie gras on a rosette of caramelized apples.