How To: Make foie gras on a rosette of caramelized apples

Make foie gras on a rosette of caramelized apples

Chef Johann Lafer prepares foie gras on a rosette of caramelized apples. The cooking time for this recipe is 35 minutes. You will need the following ingredients: veal fond with madere, fole gras (goose liver) pine nuts, sugar, butter, walnut oil, calvados, apples, cane sugar, salad and flour.

Make foie gras on a rosette of caramelized apples

Make foie gras on a rosette of caramelized apples Click through to watch this video on gourmandia.com

Follow WonderHowTo on Facebook, Twitter, Pinterest, and Flipboard

Life Hacks for Your Smartphone

Fresh tips every day.

Be the First to Comment

Share Your Thoughts

  • Hot
  • Latest