Chef Johann Lafer prepares foie gras on a rosette of caramelized apples. The cooking time for this recipe is 35 minutes. You will need the following ingredients: veal fond with madere, fole gras (goose liver) pine nuts, sugar, butter, walnut oil, calvados, apples, cane sugar, salad and flour.
Click through to watch this video on gourmandia.com
Follow WonderHowTo on Facebook, Twitter, Pinterest, and Flipboard
How To:
Make a perfectly pan seared quail every time
How To:
Make skillet grilled chicken fajitas
How To:
Remove tenderloins from chicken breast
How To:
Make coq au vin with Hell's Kitchen Gordon Ramsay
How To:
Cut up a chicken for saute
How To:
Make BBQ chicken in your microwave
How To:
Fry honey barbeque chicken wings
How To:
Make baked chicken with onions, peppers & mushrooms
How To:
Make Laotian-stir-fry chicken with oyster sauce
How To:
Make crispy oven fried chicken without the skin
How To:
Cook a whole roast chicken in the oven
How To:
Make microwave chicken nuggets
How To:
Grill chicken indoors on a grill pan
How To:
Disassemble a turkey into parts for roasting
How To:
Make fried chicken with Julia Child
How To:
Braise chicken breasts
How To:
Carve a whole chicken
How To:
Make an easy modern Wellington with pork tenderloin
How to Make Indian food:
Chicken biryani
How To:
Cook Bengali Chicken Curry
How To:
Make a perfectly pan seared quail every time
How To:
Make skillet grilled chicken fajitas
How To:
Remove tenderloins from chicken breast
How To:
Make coq au vin with Hell's Kitchen Gordon Ramsay
How To:
Cut up a chicken for saute
How To:
Make BBQ chicken in your microwave
How To:
Fry honey barbeque chicken wings
How To:
Make baked chicken with onions, peppers & mushrooms
How To:
Make Laotian-stir-fry chicken with oyster sauce
How To:
Make crispy oven fried chicken without the skin
How To:
Cook a whole roast chicken in the oven
How To:
Make microwave chicken nuggets
How To:
Grill chicken indoors on a grill pan
How To:
Disassemble a turkey into parts for roasting
How To:
Braise chicken breasts
How To:
Make fried chicken with Julia Child
How To:
Cook Bengali Chicken Curry
How To:
Make an easy modern Wellington with pork tenderloin
How To:
Carve a whole chicken
How To:
Behead a chicken, pluck its feathers & remove the guts
Be the First to Comment
Share Your Thoughts