How To: Make foie gras on a rosette of caramelized apples

Make foie gras on a rosette of caramelized apples

Chef Johann Lafer prepares foie gras on a rosette of caramelized apples. The cooking time for this recipe is 35 minutes. You will need the following ingredients: veal fond with madere, fole gras (goose liver) pine nuts, sugar, butter, walnut oil, calvados, apples, cane sugar, salad and flour.

Make foie gras on a rosette of caramelized apples

Make foie gras on a rosette of caramelized apples Click through to watch this video on gourmandia.com

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