Chef Johann Lafer prepares foie gras on a rosette of caramelized apples. The cooking time for this recipe is 35 minutes. You will need the following ingredients: veal fond with madere, fole gras (goose liver) pine nuts, sugar, butter, walnut oil, calvados, apples, cane sugar, salad and flour.
Click through to watch this video on gourmandia.com
How To:
Cook chicken and yellow rice the quick & easy way
How To:
Fry honey barbeque chicken wings
How To:
Make Filipino-style orange chicken
How To:
Make easy Pakistani chicken curry
How To:
Cook Chinese black bean sauce chicken
How To:
Make a Chinese duck with a tea and salt cure
How To:
Prepare duck leg
How To:
Make turkey pastrami
How To:
Make BBQ chicken in your microwave
How To:
Make crispy oven fried chicken without the skin
How To:
Cook chicken and rice
How To:
Make Filipino spicy adidas (chicken feet)
How To:
Make baked chicken with onions, peppers & mushrooms
How To:
Grill chicken with gas or charcoal
How To:
Grill chicken indoors on a grill pan
How To:
Make traditional Indian chicken biryani
How To:
Make a classic chicken pot pie with Nigella Lawson
How To:
Cook a delicious chicken escalope or breaded chicken
How To:
Make Filipino chicken pastel
How To:
Make Thai-Lao chicken curry with bamboo & long beans
How To:
Cook chicken and yellow rice the quick & easy way
How To:
Fry honey barbeque chicken wings
How To:
Make Filipino-style orange chicken
How To:
Make easy Pakistani chicken curry
How To:
Cook Chinese black bean sauce chicken
How To:
Make a Chinese duck with a tea and salt cure
How To:
Prepare duck leg
How To:
Make turkey pastrami
How To:
Make BBQ chicken in your microwave
How To:
Make crispy oven fried chicken without the skin
How To:
Cook chicken and rice
How To:
Make Filipino spicy adidas (chicken feet)
How To:
Make baked chicken with onions, peppers & mushrooms
How To:
Grill chicken with gas or charcoal
How To:
Grill chicken indoors on a grill pan
How To:
Make traditional Indian chicken biryani
How To:
Make a classic chicken pot pie with Nigella Lawson
How To:
Cook a delicious chicken escalope or breaded chicken
How To:
Make Filipino chicken pastel
How To:
Make Thai-Lao chicken curry with bamboo & long beans
Be the First to Comment
Share Your Thoughts