Everything Else
How To: Make chicken cutlets
What's the secret to making crispy, golden-brown chicken cutlets? The dredge-dunk-and-pat method!
How To: Make chicken pilau
Simpler to make than biryiani, and a variation of pilau rice, Chicken Pilau is a tasty dish with origins in Southern India. We teamed up with Shahena Ali from the Maharaja restaurant in Benfleet, to show you how to make it. Make chicken pilau.
How To: Make deviled chicken with roasted vegetables
Make deviled chicken with vegetables. Cooking Instructions
How To: Cook rotisserie chicken
Scott Gottfried shows you in this series of videos a recipe for delicious and incredibly easy rotisserie chicken.
How To: BBQ spatchcock chicken
Spatchcocking chicken basically means you butterfly the chicken - this creates a wider area for it to cook on so it cooks faster and more evenly. In this video you'll learn how to spatchcock your chicken and then barbeque them.
How To: Make tandoori chicken on the grill
You may never have thought of barbeque and Indian food going together, but in this video you will learn how to make tandoori chicken cooking on the grill.
How To: Make traditional Indian chicken curry
Anuja and Hetal show how to make good old fashioned Chicken Curry - one of the most popular Indian dishes. You won't believe how easy it is!
How To: Make chicken lollipops
Your kids will love this dish! Learn how to make chicken lollipops (chicken wings on a stick) with Indian seasonings.
How To: Make a turkey biryani roast
Turkey biryani roast is turkey stuffed with rice and cooked in the oven. Perfect for Thanksgiving or Christmas, we think you'll love this Indian twist to turkey from Chef Sanjay.
How To: Cook stuffed turkey breast
Chef Sanjay shows you how to make his version of a stuffed turkey breast (with an Indian flavor flair of course)!
How To: Make an Indian-style turkey burger
This is one fancy turkey burger! Watch as Chef Sanjay shows you how to make his version of the turkey burger with tamarind and other Indian flavors to make sure it tastes amazing.
How To: Make chilli chicken
Chef Sanjay shows you how to make chilli chicken which is an Indo-chinese dish that is unique to Indian culture more than Chinese.
How To: Make chicken 65
Chef Sanjay is celebrating the success of his webcast by making you one of his favorite Indian chicken dishes: chicken 65. Learn how to make it and how it got such an odd name!
How To: Make tandoori chicken
Tandoori Chicken is a classic Indian dish which if you like Indian food, you probably have had many times. In this video you'll learn to make it at home.
How To: Make chicken biryani
Chicken biryani is the most popular Indian rice dish and in this video Chef Sanjay shows you how to make it at home.
How To: Make pepper chicken chettinad
In this video Chef Sanjay shows you how to make pepper chicken chettinad which is a spicy chicken from Tamilnadiu India. There are a LOT of ingredients so check your pantry or plan a trip to the market before starting.
How To: Make Chinese chicken and fried rice
In this video series, learn how to make Chinese chicken with fried rice. Our expert, Matt Sentore, shows you everything you need to know to make this tasty dish.
How To: Cook a Christmas goose
Jennifer Cail begins by showing you the pots and pans you will need, then demonstrates how to season and baste your main course. She also includes tips for extracting fat from the goose and making the roux that will perfectly compliment your holiday meal.
How To: Throw a healthy bbq party
Just because it's barbeque doesn't mean it has to be unhealthy. In this video Bethenny Frankel shares with you her recipes for a great post-skiing barbeque including: grilled turkey sausage with dijon dipping sauce, grilled goat cheese and sundried tomato pesto, panini's and grilled cilantro pesto chicken quesadillas.
How To: Butterfly a chicken
To butterfly a whole chicken means to remove the chickens' backbone so you can open the chicken like a book, or a butterfly, and lay it flat. This easy technique, requiring only a set of poultry shears and about a minute of time, gives you a chicken that cooks faster and more evenly than a whole chicken. In this quick video tip, Jennifer Armentrout shows you how it's done. Butterfly a chicken.
How To: Make Mexican chicken tamales
In this video series, our expert will teach you how to make traditional chicken tamales with a family recipe. Get easy to follow step-by-step instructions for preparing the chicken, making the masa mix and prepping the corn husks.
How To: Cook traditional beer can chicken
Tired of the same old boring hamburger every time you grill out? Start up that smoker and let Rock and Roll BBQ's Travis Randall teach you to the time-honored tradition of beer Can chicken. Cook traditional beer can chicken.
How To: Make cornish game hen with blackberry sauce
If you are interested in making Cornish game hen, this video series is perfect for you. Our expert chef, Mark Alyn, shows you how make Cornish game hens with a blackberry sauce. Learn how to prepare and clean the hens.
How To: Prepare duck leg
In this cooking video series, learn how to prepare roast duck leg from Chef Laszlo Szalai. Chef Szalai will show you how to prepare the duck leg for cooking, how to garnish roast duck leg with vegetables, how to chop apples and onions for roast deck leg, how to prepare mashed potatoes and onions, and how to serve roast duck leg. Prepare duck leg - Part 1 of 7.
How To: Make herb roasted chicken with pan gravy
In this series of cooking videos you'll learn how to make a recipe for herb roasted chicken with pan gravy. Expert Chef Donno demonstrates how to make this gourmet dish step-by-step, showing you the ingredients you'll need, how to prepare the herb butter, how to roast the chicken, how to make the pan gravy, and how to carve the chicken and serve the dish.
How To: Make gourmet duck fat French fries
In this series of cooking videos you'll learn how to cook French fries in duck fat. Expert chef Brandon Sarkis shares his recipe for duck fat fries, showing you how to make them in easy-to follow, step-by-step instructions.
How To: Make chicken cacciatore
In this online video series, learn how to make chicken cacciatore from expert chef Brandon Sarkis. He will demonstrate how to cut and season the chicken, how to chop onions, garlic, and tomatoes for chicken cacciatore, how to deglaze the pan and sear the chicken, and how to serve this delicious Italian dish.
How To: Make smoked chicken apple sausage, cabbage & potatoes
While it is a classic winter dish, it’s delicious anytime of the year, and the ingredients are easy to find no matter what the season. Secondly, summer cooking is all about quick and easy, and this one-dish recipe definitely qualifies. Remember “braised” doesn’t always mean slow-cooked. Lastly, what a great reminder to enjoy every wonderfully warm second of this summer, because before you realize it you’ll be raking leaves in a sweater.
How To: Make Virginia stuffed turkey leg
Julia Child and her guest demonstrate how to make a Virginia stuffed turkey leg filled with mushroom and ham stuffing. This recipe pairs with asparagus and grits. Make Virginia stuffed turkey leg.
How To: Make foie gras on a rosette of caramelized apples
Chef Johann Lafer prepares foie gras on a rosette of caramelized apples. The cooking time for this recipe is 35 minutes. You will need the following ingredients: veal fond with madere, fole gras (goose liver) pine nuts, sugar, butter, walnut oil, calvados, apples, cane sugar, salad and flour. Make foie gras on a rosette of caramelized apples.
How To: Clean foie gras
Chef Palladin demonstrates his technique for cleaning lobes of foie gras. Foie gras is the duck liver and a delicacy. Clean the green spots to prevent bitterness. Clean foie gras.
How To: Make Muscovy duck breast with Chinese spices
Julia Child and her guest demonstrate how to make Muscovy duck breast with Chinese spices. Brown the bones in oil and deglaze the pan with wine. Add vegetables and carmelize. Make Muscovy duck breast with Chinese spices.
How To: Prepare stir fried mung beans
To prepare this wok Thai dish you will need mung bean noodles, chicken, fish sauce, sugar, garlic, cooking oil, eggs, red bell pepper, bean sprouts, green onions, cilantro and chicken broth.
How To: Make duck stock, duck burgers, and duck breast
Julia Child and her guest demonstrate how to make duck stock, duck burgers, and how to cook duck breast. Make duck stock, duck burgers, and duck breast - Part 1 of 5.
How To: Make rotisserie chicken with gravy
In this series of comfort food videos, he gives you step-by-step instructions for preparing his delicious rotisserie chicken.
How To: Make pulled chicken
In this online video series, you will learn how to make pulled chicken from Lori Schneider. Lori will tell you what ingredients you need to make the pulled chicken and how to prepare the ingredients.
How To: Make Spanish chicken fricassee
In this video cooking lesson you'll learn an easy recipe for Chicken Fricassée. Expert Liz Muller shows you how to prepare this delicious meal step-by-step.
How To: Make sweet & sour pork and chicken
Are you ready to learn how to make an authentic Chinese recipe? In this video cooking class, learn how to make a traditional sweet and sour pork and chicken dish.
How To: Make low calorie spicy orange chicken
This is a healthier twist on the classic “Orange Chicken.” The main problem with the Chinese take-out version is that the pieces of chicken are first dipped in a batter, fried in oil, then wok fried again in the spicy, sweet orange glaze. While very delicious if done right, it is incredible high in calories. So, be warned, my version uses no oil and should not be compared to the style you many be used to.
How To: Cook a chicken with pears by Christopher Walken
Here Christopher Walken shows us how to roast a chicken with pears. It is a simple recipe, recorded supposedly as an audition tape for Food Network. We cannot confirm.