How To: Brine a holiday turkey

Brine a holiday turkey

This video is about brining a turkey.

1. Start with dry ingredients - black pepper, garlic powder, brown sugar and kosher salt.

2. Take a whisk and mix it up in the bucker.

3. Add wet ingredients - molasses, honey and apple juice. Mix and form a paste.

4. Add 2 gallons of water per 10-12 lbs of turkey.

5. Submerge turkey into brine.

6. Refrigerate for 12-18 hours.

7. Remove turkey and rinse. Add rub. Smoke at 250 degrees for 6-8 hours.

Viewers learn to brine a turkey.

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