Mark Dommen, chef-partner of San Franciscos One Market Restaurant, advises viewers against the wrong approach: Do not use a dull knife, do not carve at the dining table (as much as you might want to), and do not hack at your bird willy-nilly. This video demonstrates all the wrong ways to carve a turkey. Pay attention for advice on the correct way to carve a turkey!
Have an iPhone? Check out all 200+ new features coming in iOS 13.
How To:
Remove tenderloins from chicken breast
How To:
Make fried chicken with Julia Child
How To:
Make crispy oven fried chicken without the skin
How To:
Cook a whole roast chicken in the oven
How To:
Make Pakistani bbq-style chicken tikka
How To:
Make a Cajun smoked turkey & pork roast
How To:
Make a classic chicken pot pie with Nigella Lawson
How To:
Bake a chicken pot pie casserole with Alton Brown
How To:
Debone a whole duck
How To:
Make Filipino spicy adidas (chicken feet)
How To:
Cook classic grilled chicken with the BBQ Pit Boys
How To:
Velvet chicken for stir fry dishes
How To:
Make microwave chicken nuggets
How To:
Grill barbecue chicken legs with the BBQ Pit Boys
How To:
Make morel mushroom chicken with Gordon Ramsay
How To:
Make foie gras on a rosette of caramelized apples
How To:
Roast a chicken on a barbecue smoker
How To:
Make rotisserie chicken with gravy
How To:
Make Betty's baked chicken tenders
How To:
Grill easy BBQ chicken with Chef John
How To:
Remove tenderloins from chicken breast
How To:
Make fried chicken with Julia Child
How To:
Make crispy oven fried chicken without the skin
How To:
Cook a whole roast chicken in the oven
How To:
Make a Cajun smoked turkey & pork roast
How To:
Make Pakistani bbq-style chicken tikka
How To:
Make a classic chicken pot pie with Nigella Lawson
How To:
Bake a chicken pot pie casserole with Alton Brown
How To:
Debone a whole duck
How To:
Make Filipino spicy adidas (chicken feet)
How To:
Cook classic grilled chicken with the BBQ Pit Boys
How To:
Velvet chicken for stir fry dishes
How To:
Grill barbecue chicken legs with the BBQ Pit Boys
How To:
Make microwave chicken nuggets
How To:
Make Betty's baked chicken tenders
How To:
Roast a chicken on a barbecue smoker
How To:
Make morel mushroom chicken with Gordon Ramsay
How To:
Make foie gras on a rosette of caramelized apples
How To:
Make rotisserie chicken with gravy
How To:
Grill easy BBQ chicken with Chef John
2 Comments
That is WAY too thick. I agree about everything else but please "carve" the turkey and make slices for your guests. Who wants turkey chops?
Actually, I think that the video was pretty darn cool. I have butchered a few birds over the last 40 plus years of being handed the knife, and I really liked the presentation. The slices were there, and they will be more juicy from the way he has everything staying together, and not just laying on top of each other.
Share Your Thoughts