Chicken schnitzel, if you've never had it before, is essentially like crispy and crunchy heaven in your mouth. Chicken schnitzel, done Austrian style, is fried in a lemon paprika batter and then topped with an egg.
A visit to the famous Marchfelderhof Restaurant in Vienna provides inspiration for how to make battered chicken schnitzel, complete with a fried egg on top.
Cook Austrian-style lemon paprika chicken schnitzel
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