How to Cook Austrian-style lemon paprika chicken schnitzel

Chicken schnitzel, if you've never had it before, is essentially like crispy and crunchy heaven in your mouth. Chicken schnitzel, done Austrian style, is fried in a lemon paprika batter and then topped with an egg.

A visit to the famous Marchfelderhof Restaurant in Vienna provides inspiration for how to make battered chicken schnitzel, complete with a fried egg on top.