How to Cook chicken and vegetables

Chicken and vegetables

Ingredients:

-Chicken cut up

-3 Potatoes

-4 Carrots

-2 Onions

-Salt, Pepper, Allspice and Cardamom

-1/4 Cup Oil

-1 Cup Water

-Wash the chicken

-Cut up your vegetables into cubes or big slices

-Add Oil

-Coat the vegetables and chicken with the spice mix

-Cook on high heat for 20 minutes, then simmer for at least one hour

-Cover with aluminum foil

-Cook until chicken and vegetables are fully cooked and the liquids are absorbed.

-Broil the top to get a nice golden color. Serve hot with green salad , tabbouleh or fattoush on the side.