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How to Cook a Christmas goose

Jan 14, 2008 02:18 AM
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Jennifer Cail begins by showing you the pots and pans you will need, then demonstrates how to season and baste your main course. She also includes tips for extracting fat from the goose and making the roux that will perfectly compliment your holiday meal.

Cook a Christmas goose - Part 2 of 15

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Cook a Christmas goose - Part 3 of 15

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Cook a Christmas goose - Part 4 of 15

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Cook a Christmas goose - Part 5 of 15

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Cook a Christmas goose - Part 6 of 15

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Cook a Christmas goose - Part 7 of 15

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Cook a Christmas goose - Part 8 of 15

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Cook a Christmas goose - Part 9 of 15

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Cook a Christmas goose - Part 10 of 15

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Cook a Christmas goose - Part 11 of 15

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Cook a Christmas goose - Part 12 of 15

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Cook a Christmas goose - Part 13 of 15

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Cook a Christmas goose - Part 14 of 15

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Cook a Christmas goose - Part 15 of 15

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