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How to Cut and Prepare Chicken Paillards (Pounded Chicken Cutlets)

Name: How to Cut and Prepare Chicken Paillards (Pounded Chicken Cutlets)
Uploaded: 2016-02-29T08:07:48.000Z
Description: Improve your knife and cooking skills in the kitchen by learning to prepare chicken paillards (pounded chicken cutlets) from whole skinless, boneless chicken breasts in this instructional video. Ingredients needed are a cutting board, a chef's knfe and a boneless chicken breast with the tenderloin removed.

By WonderHowTo

Jan 5, 2011 06:47 PM

Feb 29, 2016 08:07 AM

Improve your knife and cooking skills in the kitchen by learning to prepare chicken paillards (pounded chicken cutlets) from whole skinless, boneless chicken breasts in this instructional video. Ingredients needed are a cutting board, a chef's knfe and a boneless chicken breast with the tenderloin removed.

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