Chicken cordon bleu is chicken breast stuffed with cheese and ham. It is a great recipe to make when for your next dinner party. Impress your friends by making chicken cordon bleu for them.
Chicken Cordon Bleu Ingredients:
* 8 boneless chicken breast halves (8 oz. each) [or buy double or whole breasts and use half for the bottom and the other half for the top]
* 8 slices cooked ready-to-eat ham (1-1/2 by 3-1/2 inch oblong) [chef recommends Canadian bacon, available, fully cooked, at the grocery store where hot dogs are sold]
* 8 slices Swiss cheese, 1-1/2 by 3-1/2-inch oblong) [chef recommends Gruyere cheese, which is the Swiss cheese most suitable to Chicken Cordon Bleu]
* salt
* black pepper
* flour for dusting
* 3 eggs
* 1/4 cup milk
* 1/4 cup water
* 4 cups bread crumbs
* 1 egg white, beaten and strained through a sieve
* butter
* shortening (of your choice)
Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.
Other worthwhile deals to check out:
- 97% off The Ultimate 2021 White Hat Hacker Certification Bundle
- 98% off The 2021 Accounting Mastery Bootcamp Bundle
- 99% off The 2021 All-in-One Data Scientist Mega Bundle
- 59% off XSplit VCam: Lifetime Subscription (Windows)
- 98% off The 2021 Premium Learn To Code Certification Bundle
- 62% off MindMaster Mind Mapping Software: Perpetual License
- 41% off NetSpot Home Wi-Fi Analyzer: Lifetime Upgrades
2 Comments
ok I have ingredients, then what do you do, after rolling up,, are they
are they browned first or just put in oven to bake? and if yes
Share Your Thoughts