How To: Make chicken shawarma the right way

Make chicken shawarma the right way

In order to prepare Chicken Shawarma, you will need the following ingredients: chicken, 1 cup of plain yogurt, 1 T. parsley, ¬O tsp of salt, ¬º tsp of cloves, ¬º tsp of ginger, ¬º tsp nutmeg, ¬º tsp of paprika, ¬º fenugreek, 2 minced cloves of garlic, ¬º tsp of cinnamon, and the juice of one lemon.

In a small bowl, mix 1 cup of plain yogurt, 1 T. parsley, ¬O tsp of salt, ¬º tsp of cloves, ¬º tsp of ginger, ¬º tsp nutmeg, ¬º tsp of paprika, ¬º fenugreek, 2 minced cloves of garlic, ¬º tsp of cinnamon, and the juice of one lemon.

Slice chicken into very thin slices. It might be easier if the meat is frozen. Add to the bowl of spices. Allow it to marinate for 2 hour or overnight.

For your Tahini sauce, combine ¬O of a cup of Tahini sauce, the juice of half of a lemon, ¬º cup of plain yogurt, and 1 clove of garlic. Whisk the ingredients together.

Cook the chicken in oil for approximately 10 minutes. Serve in a flatbread with vegetables.

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