Forget about buying the store bought chicken stock, it has so much sodium. Why not make your own, it is so easy to do. CHOW contributor Daniel Duane identifies which parts of the carcass make a great stock in this cooking how-to video. Follow along and learn what parts of the chicken make great homemade stock.
Just updated your iPhone to iOS 18? You'll find a ton of hot new features for some of your most-used Apple apps. Dive in and see for yourself:
Be the First to Comment
Share Your Thoughts