Home
Poultry

How to Make a Chinese duck with a tea and salt cure

Feb 26, 2011 01:15 AM
Article cover image

This method gives the duck a firm and crisp skin. To make this, you will need: 2 ounces Hu-Kwa tea (or any black tea), 2 ounces black peppercorns, 2 ounces sugar, 1 pound kosher salt, 1 Peking duck, 4 oranges, 2 cups cure, 4 cloves garlic, 1 bottle white wine, 2 cups duck or veal stock, 1/2 cup sherry, 1/2 cup red wine, 1/2 cup bitter orange marmalade, 1/2 cup port or currant jelly and a handful of husk cherries.

Make a Chinese duck with a tea and salt cure

Click through to watch this video on how2heroes.com

External Content
how2heroes.com

Just updated your iPhone? You'll find new Apple Intelligence capabilities, sudoku puzzles, Camera Control enhancements, volume control limits, layered Voice Memo recordings, and other useful features. Find out what's new and changed on your iPhone with the iOS 18.2 update.

Related Articles

Comments

No Comments Exist

Be the first, drop a comment!