In this tutorial, we learn how to make coconut chicken and rice. First chop up an onion, peppers, and thyme. Now, take coconut milk and mix it with your favorite juice. Cut up your chicken and season it with curry powder, then place the chicken in a hot pan with oil. Brown your chicken on both sides and then add in your onions, peppers, thyme, and any other seasonings along with coconuts and milk. Let this dish simmer for about 45 minutes and while it's cooking, add another can of coconut milk into another pan with rice and let simmer for 35 minutes. When both are done cooking, serve the chicken over a bed of rice and enjoy.