How To: Make Cuban roasted chicken

Make Cuban roasted chicken

How to Make Cuban roasted chicken

In this tutorial, we learn how to make Cuban roasted chicken. The ingredients you will need for this are: 2 whole chickens, cut in half Mojo Marinade: 2 cup Naranja Agria, 4 tablespoons crushed garlic, 1/4 teaspoon cumin, 1/2 teaspoon dried oregano, olive oil, salt & pepper to taste, Salsa Criolla: 1 medium onion, diced, 1 green pepper, cored seeded and diced 1 red bell pepper, cored seeded and diced. First, marinade your chicken, then leave it in the fridge overnight. After this, place your chicken in a baking dish and pour the marinade over the entire dish. Next, place foil over the dish and bake in a 350 degree oven for 45 minutes. After this, remove the foil and bake for another 30 minutes. When finished, chicken should be cooked thoroughly. Serve chicken with sauced poured over it while still hot and enjoy! 1-15 ounce can tomato sauce 4 cups water 2 tablespoon garlic powder 1 tablespoon dried oregano pinch of cumin powder 2 bay leaves 1 cup vino seco (dry white wine) parsley, chopped for garnish

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