How To: Make flaky, creamy chicken pot pie

Chicken pot pie is the essential comfort food of the winter. If you think it's too hard to make from scratch, you will be reassured by this tutorial. Brian Stone takes you through each step of the recipe, from making the roux, to preparing the filling, to the assembly. You'll be rewarded with the comforting aroma of a nice crust, and a delicious experience.

There are probably hundreds of recipes for pot pie. But the classic chicken, peas and carrots with a golden, flaky crust is the all-time favorite. This recipe adds diced potatoes for texture and poultry seasoning for an added kick. These little beauties freeze well too, so you can heat one up whenever the mood for serious comfort food strikes. Serve them for a holiday treat or warm your soul on a cold night! What the how-to video and get the delicious recipe.