Sfehmi shares a recipe for Bombay Biryani. This is an Indian dish made with chicken, tomato, rice, onion, and masala. She combines spices that make up a masala to flavor the chicken and tomato, which is heated for 30 minutes on the stove. After boiling the rice al dente, it is layered with the chicken into an oven-safe pan, and topped off with onions and saffron. The dish is then covered with foil and cooked for 40 minutes at 320 degrees.
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How To:
Make butter chicken on the stove
How To:
Make chicken royale & chicken cushion
How To:
Make coq au vin with Hell's Kitchen Gordon Ramsay
How To:
Make a quick pasta primavera with a light cream sauce
How To:
Make chicken nuggets at home using potato chips
How To:
Make herbed chicken in puff pastry stuffed with cream cheese
How To:
Truss or tie a roast chicken
How To:
Inject olive oil into a turkey
How To:
Make classic Jamaican jerk chicken
How To:
Make Filipino-style cashewed chicken
How To:
Cook chicken marsala and mushrooms in under 30 minutes
How To:
Make crispy oven fried chicken without the skin
How To:
Cook chicken and yellow rice the quick & easy way
How To:
Bake a chicken pot pie casserole with Alton Brown
How To:
Fry honey barbeque chicken wings
How To:
Make Caribbean-style barbecue baked chicken with green seasoning
How To:
Make traditional Indian chicken biryani
How To:
Cook Chicken Pineapple Curry, Filipino Style
How To:
Make a classic chicken pot pie with Nigella Lawson
News:
Yum, These Scaly Feet Look Delicious
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