How to Make Japanese Yakitori (skewered chicken)

Ingredients for Yakitori

(serves 2)

300g Chicken (0.661 lb.)

12 Shishito Peppers

1 Spring Onion

2 Shiitake Mushrooms

Salt

1/4 Lemon

Seven Flavor Chili Pepper

3 Shiso Leaves

- Yakitori Sauce -

100ml Soy Sauce (3.38 fl. oz)

100ml Sake (3.38 fl. oz)

3 tbsp Brown Sugar

1 tbsp Honey

1 clove of Garlic

** The yakitori sauce can be stored in a fridge and reheated for reuse. The dipping process helps bring out the flavour of the sauce everytime repeated.

About Music:

Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat

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