This video demonstrates how to make KFC-Style Chicken. Allow chicken to sit in a brine: cayenne pepper, onion powder, Kosher salt, garlic, thyme, red pepper, Cajun seasoning, and black pepper. Allow it to marinate overnight in the refrigerator. Drain. Dip chicken pieces in flour. Return them to the refrigerator for 20 minutes. Heat the fryer to 340 degrees. Coat chicken pieces in flour again and place them in the deep fryer. Fry for 20 minutes or until it is done. Remove, and allow it to drain. Serve.