How To: Make lemon garlic roasted chicken

Make lemon garlic roasted chicken

How to Make lemon garlic roasted chicken

Garlic adds so much flavor to just about any dish and is a wonderful addition to combine with chicken. The one pot chef uses a plastic bag in which he throws the chicken in with a tasty garlic marinade and lemon halves before cooking.

Ingredients (serves 4)

2 large lemons

3 garlic cloves, crushed

2 tablespoons olive oil

1kg chicken nibbles (see note)

600g Pontiac potatoes, scrubbed, cut into wedges

3 sprigs rosemary, leaves removed

400g steamed green beans, to serve

 

Method

Preheat oven to 200¬8C. Juice 1 lemon. Cut remaining lemon into wedges. Combine 1/4 cup lemon juice, garlic, oil, chicken, potatoes and salt and pepper in a large bowl. Toss to combine. Arrange in a roasting pan.

Place lemon wedges over chicken and potatoes. Sprinkle with rosemary.

Roast for 45 minutes or until chicken is golden and lemons slightly charred. Serve with steamed beans.

Notes

* If chicken nibbles (also known as drummettes) are not available, you can use 1kg chicken wings instead. Cut wings at both joints and discard wing tips.

Be the First to Comment

Share Your Thoughts

  • Hot
  • Latest