Make Mediterranean chicken with quince.
1 Chicken cut up-½ cup pureed quinces jam
-½ cup fresh or preserved slices of quince
- Juice of one orange
-Cooking oil -1diced onion - Crushed garlic1 Cup water
-2 Tablespoons dry Coriander
- Sprinkle of dry Mint
Coating flour mix:
- ½ cup flour- salt, pepper, allspice, cinnamon, chilli powder and crushed dry pepper flakes (optional)
Directions-Place quince puree and slices in a bowl with orange juice; set aside.- Mix together flour, salt, pepper, allspice, cinnamon, chilli powder and crushed dry pepper flakes (optional). Lightly coat chicken in flour mixture until evenly coated. Shake the excess flour off the chicken.-Heat a large skillet or pan over medium-high heat. When hot, add oil and brown chicken on all sides (about 7 minutes). Remove from pan and set aside. -Using the same oil you browned the chicken in, add chopped onion and garlic until soft but not brown.-Add the quince puree and slices mix to the sautéed onions and garlic
- Add the chicken to the pan
- Add about a cup of water. Bring to a boil, cover, and reduce heat. Simmer gently for 30 minutes until the chicken is soft and the liquid is half way evaporated.- Add dry mint
-Serve hot with white rice on the side
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