Home

How to Make oven-fried panko chicken

Coating chicken in breadcrumbs on a plate.

Doc Willoughby, Executive Editor of Gourmet Magazine, demonstrates how to make oven-fried panko chicken.

Panko is a Japanese breadcrumb. The difference between panko and other breadcrumbs is that they are larger, fluffier and healthier.

Put the panko into a pie plate, add some cayenne pepper, salt and pepper and mix it up. Take a cube of softened butter, add salt and pepper and mix it together. Rub a thin coating of the butter on both sides of the chicken pieces, and then dip the chicken in the panko to completely coat it. Place the chicken on a baking sheet and bake until nice and brown, about 30-40 minutes. The chicken will be tender and moist, with a crispy outer coat like fried chicken.

You already know how to use your phone. With Gadget Hacks' newsletter, we'll show you how to master it. Each week, we explore features, hidden tools, and advanced settings that give you more control over iOS and Android than most users even know exists.