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How to Make pheasant in a creamy mead sauce with the BBC

Jun 10, 2009 11:21 PM

A chef presenting a plate of cooked meat in a kitchen.

Chef Keith Floyd is in Northumberland to learn how to cook a traditional pheasant honey and cream dish. Contains images of food preparation that some viewers may find disturbing. Great recipe idea from BBC cookery show 'Floyd on Britain & Ireland'.

Learn how to make pheasant in a creamy mead sauce.

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