There are few dishes quite so American as fried chicken. This recipe from Epicurious shows you how to make authentic Southern fried chicken, served with collard greens lightly sauteed in bacon drippings, thick mashed potatoes and a delicious country gravy on top.
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Poultry How to Make Southern style fried chicken with thick country gravy
By rawhy
Sep 2, 2010 12:00 AM
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