How to Make spicy honey wings

Need some wings to spice up the afternoon barbecue? Make some spicy honey wings, which are perfect for any football game. This is definitely a gooey and finger-licking good recipe. Try them out for yourself and see if you don't think they're the best ever.

Jason Tremblay, head chef of SoulFire BBQ, is self-taught in the kitchen and knows how to barbecue. Even better, he knows how to translate pit-smoked techniques for those of us who don't happen to have a barbecue pit in our kitchen. Jason says, "Barbecue is a different adventure every day," and his easygoing style goes hand-in-hand with the laid-back feel of barbecue.

Sweet, spicy, sticky and addictive, SoulFire's Spicy Honey Wings are just the ticket for any party, weekend get-together or late night snack. Eat 'em cold. Eat 'em hot. Roll up your sleeves and get messy.

INGREDIENTS:

For the Chili

* 1 lb ground beef

* 1 lb ground pork

* ¼ lb ground chorizo

* ¼ lb bacon

* 3 tbsp olive oil

* ½ lb kidney beans soaked in water for 1 night

* 1 white onion, diced small

* 10 cloves garlic minced

* 5- 8 oz cans diced tomatoes and their juice

* 5- 8 oz cans tomato puree

* ¼ cup tomato paste

* 2 cups old coffee

* 2 tbsp onion powder

* 2 tbsp garlic powder

* 1 chipotle pepper

* ½ tbsp ancho chili powder

* 1 tbsp dry mustard

* 1 tbsp cumin

* 1 tbsp smoked paprika

* ½ cup cider vinegar

* 3 tbsp lemon juice

* ½ cup cilantro, chopped

* ½ cup fresh oregano chopped

* salt & pepper to taste

For the Hash Browns

* 5 Idaho or large fingerling potatoes, chopped

* 2 tbsp fresh thyme, chopped

* 1 lb crumbled blue cheese (or cheese of your choice; cheddar suggested)

* ½ to 1 cup duck fat, oil or butter

* ½ cup each of veal and chicken stock

* salt & pepper to taste