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How to Make spicy, traditional Chinese orange chicken

Sweet and sour chicken served over rice, garnished with green onions.

In this tutorial, learn how to make a Chinese specialty - orange chicken. This clip will walk you through all the steps of this delicious dish. This recipe is very popular in Chinese restaurants and now you can save yourself the money by making it on your own.

Note: If you would like to double the recipe, double everything except the egg.

You Will Need:

*2 chicken breasts

*1 egg

*1 orange

*1/4 teaspoon white pepper

*1/2 teaspoon salt

*1/2 cup cornstarch

*1/4 cup flour

*1 clove of garlic

*2 green onions

*1 Tablespoon rice wine

*1/2 teaspoon red pepper flakes

*1/2 teaspoon sesame oil

Sauce:

*2 Tablespoons orange juice

*2 Tablespoons soy sauce

*5 Tablespoons sugar

*5 Tablespoons white vinegar

*zest of 1/2 orange

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