How To: Prepare the bird for buttermilk fried chicken

In this tutorial, we learn how to prepare the bird for buttermilk fried chicken. First, take off the wing tips, then de-joint the wings. After this, take off the wings and thighs from the body and the legs. Now, use a large clever to remove the breasts from the chicken. Now, season the pieces with white pepper, dried herbs, cayenne pepper, paprika, salt, and pepper. After this is tossed, top this with buttermilk and let it soak for 6 hours. Now, prepare flour with salt, white pepper, garlic salt, onion powder, and dried seasonings. Coat the chicken with the flour and then fry it in a Dutch oven until it's golden brown and thoroughly cooked.