How to Roast a chicken on a barbecue smoker

Watch this how to video as one of the BBQ Pit Boys show you how easy it is to barbecue chicken "low and slow", tender and juicy.

Ingredients:

2 5-6lb. Roasting Chickens

Olive Oil or Butter

Soy Sauce

Black Pepper

Coat the chickens with equal parts oil/butter, and Soy Sauce. BBQ on your smoker, or with indirect heat on your covered grill at 250f for about 4-5 hours, or until the internal temperature of the chicken reaches 180f.